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[null,"1.","Record Nr.",null,"UNINA9910797124803321"]
[null,null,"Titolo",null,"Literary cultures and the material book / / edited by Simon Eliot, Andrew Nash and Ian Willison"]
[null,null,"Pubbl/distr/stampa",null,"London : , : The British Library, , 2007"]
[null,null,"ISBN",null,"0-7123-6403-X"]
[null,null,"Descrizione fisica",null,"1 online resource (452 pages) : illustrations"]
[null,null,"Collana",null,"British Library studies in the history of the book"]
[null,null,"Disciplina",null,"002"]
[null,null,"Soggetti",null,"Literature publishing"]
[{"$nulls":4},"Printing"]
[{"$nulls":4},"Books"]
[{"$nulls":4},"Books and reading"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,"2.","Record Nr.",null,"UNINA9910349484203321"]
[null,null,"Titolo",null,"Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / / chaired by Keith Frayn ; edited by Sara Stanner"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, : Blackwell, 2005"]
[null,null,"ISBN",null,"1-280-19677-7"]
[{"$nulls":4},"0-470-77466-5"]
[{"$nulls":4},"9781405143487"]
[{"$nulls":4},"9786610196777"]
[{"$nulls":4},"0-470-79418-6"]
[{"$nulls":4},"1-4051-4348-7"]
[null,null,"Descrizione fisica",null,"1 online resource (xvii, 380 p. ) : ill"]
[null,null,"Disciplina",null,"616.12071"]
[null,null,"Soggetti",null,"Cardiovascular system - Diseases - Nutritional aspects"]
[{"$nulls":4},"Health and Wellbeing"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Published for the British Nutrition Foundation."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 312-370) and index."]
[null,null,"Nota di contenuto",null,"The aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists."]
[null,null,null,"Sommario/riassunto","This text comprises the comprehensive independent report of the British Nutrition Foundation's Task Force on the effects of diet on cardiovascular disease. It provides information for a wide range of health professionals, as well as those involved in food formulation in the food industry."]