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[null,"1.","Record Nr.",null,"UNINA9910495897403321"]
[null,null,"Autore",null,"Chatel Elisabeth"]
[null,null,"Titolo",null,"Les savoirs de sciences humaines et sociales en débat : Controverses et polémiques / Sophie Richardot, Sabine Rozier"]
[null,null,"Pubbl/distr/stampa",null,"Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2018"]
[null,null,"ISBN",null,"2-7574-2585-4"]
[null,null,"Descrizione fisica",null,"1 online resource (156 p.)"]
[null,null,"Soggetti",null,"Social sciences - Philosophy"]
[{"$nulls":4},"Knowledge, Sociology of"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Le care et le débat care/justice / Sandra Laugier -- Les controverses au sujet des travaux de Stanley Milgram sur la soumission à l'autorité : enjeux scientifiques ou résistances du sens commun? / Sophie Richardot -- Le passé nazi en Allemagne : controverses autour de la production de l'histoire / Alexandra Oeser -- Contester les \"chiffres\" du chômage. Conditions et limites d'une cause statistique et militante / Étienne Penissat -- Au-delà du PIB? Sur quelques enjeux d'une controverse scientifico-poilitique dans le contexte français (2008-2010) / Frédéric Lebaron -- Controverses relatives aux programmes de Sciences économiques et sociales des lycées français : reflexion sur les évolutions curriculaires / Élisabeth Chatel -- Le patron et l'ensignant : controverses autour des savoirs économiques des Français / Sabine Rozier."]
[null,null,null,"Sommario/riassunto","Comment expliquer que les savoirs de sciences humaines et sociales soient à ce point contestés voire ignorés dans les lieux où ils pourraient pourtant éclairer la réflexion et l'action ? Comment expliquer la défiance et l’incompréhension qu’ils suscitent parfois ? Les savoirs de sciences humaines et sociales ont la particularité de circuler dans des espaces variés et de devoir composer avec une critique prompte à remettre en cause leur validité et leur légitimité. Leur acceptabilité sociale ne se joue pas dans la seule communauté savante mais bien dans les multiples réinterprétations et traductions auxquelles ils donnent lieu. Les études réunies dans ce volume analysent sept controverses ayant pour enjeu le sort réservé à des savoirs issus de la réflexion philosophique, sociologique, psychologique où se "]
[{"$nulls":4},"revendiquant d’une économie hétérodoxe. Elles montrent que les résistances qu’ils rencontrent sont la marque paradoxale de leur vigueur et de leur capacité à bousculer les évidences partagées.  Why are human and social sciences so disputed or ignored in places where they could enlighten reflection and action?"]
[null,"2.","Record Nr.",null,"UNINA9910346749603321"]
[null,null,"Autore",null,"Sparvoli Francesca"]
[null,null,"Titolo",null,"Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security"]
[null,null,"Pubbl/distr/stampa",null,"Frontiers Media SA, 2018"]
[{"$nulls":4},"[Place of publication not identified] : , : Frontiers Media SA, , 2018"]
[null,null,"Descrizione fisica",null,"1 online resource (227 p.)"]
[null,null,"Collana",null,"Frontiers Research Topics."]
[null,null,"Soggetti",null,"Microbiology (non-medical)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The World population will reach 9 billion by 2050, with the majority of this growth occurring in developing countries. On the other hand, one in nine of the World's population suffers from chronic hunger, the vast majority of which live in developing countries. We therefore need to find new and sustainable solutions to feed this increasing population and alleviate the predicted negative impact of global changes on crop production. This e-Book deals with new strategies to improve food security and livelihoods in rural communities, reduce vulnerability, increase resilience and mitigate lthe impact of climate change and land degradation on agriculture. This collection of 18 articles addresses the major abiotic factors limiting crop production worldwide, how to characterize and exploit the available plant biodiversity to increase production and sustainability in agrosystems, and the use of beneficial microbes to improve production and reduce the use of fertilizers and pesticides."]