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[null,"1.","Record Nr.",null,"UNINA9910341158203321"]
[null,null,"Autore",null,"Botte Emmanuel"]
[null,null,"Titolo",null,"Salaisons et sauces de poissons en Italie du Sud et en Sicile durant l’Antiquité / / Emmanuel Botte"]
[null,null,"Pubbl/distr/stampa",null,"Naples, : Publications du Centre Jean Bérard, 2019"]
[null,null,"ISBN",null,"2-918887-96-X"]
[null,null,"Descrizione fisica",null,"1 online resource (229 p.)"]
[null,null,"Soggetti",null,"Fishery products - Preservation - Italy, Southern - History"]
[{"$nulls":4},"Fishery products - Storage - Italy, Southern - History"]
[{"$nulls":4},"Fishing - Italy, Southern - History"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Sauces et salaisons de poissons dans le bassin occidental de la Méditerranéen : acquis et objectifs -- Matières premières et techniques : les poissons, la pêche et le sel en Italie méridionale et en Sicile -- Les ateliers de production -- Les conteneurs de transport -- Les salsamenta d'Italie : un pan de l'histoire économique révélé par l'archéologie."]