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[null,"1.","Record Nr.",null,"UNINA9910809667203321"]
[null,null,"Autore",null,"Rebhun Uzi"]
[null,null,"Titolo",null,"Research in Jewish demography and identity / / edited by Eli Lederhendler and Uzi Rebhun ; cover design by Ivan Grave ; contributors, Gur Alroey [and fifteen others]"]
[null,null,"Pubbl/distr/stampa",null,"Boston, [Massachusetts] : , : Academic Studies Press, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-61811-440-9"]
[null,null,"Descrizione fisica",null,"1 online resource (410 p.)"]
[null,null,"Collana",null,"Jewish Identity in Post-Modern Society"]
[null,null,"Disciplina",null,"305.8924"]
[null,null,"Soggetti",null,"Jews - Identity - Research"]
[{"$nulls":4},"Jews - Population - Research"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Front matter -- Contents -- Preface -- Sergio Della Pergola's Contributions to Jewish Demography: An Appreciation / Goldstein, Sidney -- Part A: Historical Demography -- Jewish Immigration to Palestine and the United States, 1905-1925: A Socio-Demographic Analysis / Alroey, Gur -- A Socio-demographic Profile of Old Greece's Jewish Population between the World Wars / Meron, Orly C. -- Part B: History and Politics -- Return to the Golden Age: Immigration Policies as a Means of Preserving \"Old America\" and Its Values / Miron, David -- Split at the Root: Italian Jewish Identity Between Anti-Zionism and Philo-Semitism, 1961-1967 / Consonni, Manuela -- Part C: Immigration and Migrant Adaptation -- Immigration to Israel among the Professional Class: A Case Study of Legal and Medical Professionals among the Jews of France / Cohen, Erik H. -- Demographic Transformations among Ex-Soviet Migrants in Israel / Tolts, Mark -- The Professional Mobility of FSU Immigrants in Israel, 1990-2010 / Konstantinov, Viacheslav -- Part D: Transnationalism -- Transnational Expansions of Latin American Jewish Life in Times of Migration: A Mosaic of Experiences in the United States / Liwerant, Judit Bokser -- Back Home: Return Migration, Gender, and Assimilation among Israeli Emigrants / Ari, Lilach Lev -- \"3.04 Times to the Moon and Back\": Transnational Jewish Migrants in Israel / Pupko, Israel -- Part E: Demography and Identity -- Jewish Identity Values of Israeli Youth and Adults in Contemporary Israel / Levy, Shlomit -- Picture Perfect: The "]
[{"$nulls":4},"Role of Domestic Help in Syrian Jewish Households in Mexico City / Schuster, Paulette Kershenovich -- Geographic Dispersion and Mobility of Jews in Israel / Rebhun, Uzi -- A Research Note: Family Growth in Israel and the «Critical Child» / Ziegler, Ilana -- List of Contributors -- Sergio Della Pergola Main Publications -- Index"]
[null,null,null,"Sommario/riassunto","This book contains fifteen original papers covering, a broad spectrum of topics in Jewish demography and identity, considering both Diaspora communities and the population of Israel. While most of the papers make use of quantitative data, some base themselves on qualitative and archive materials. The book is divided into five parts, reflecting the different complementary dimensions investigated: historical demography, history, and politics, immigration and immigrant adaptation, transnationalism, and demography and identity. This work is presented to Professor Sergio Dellapergola upon his retirement from teaching at the Hebrew University of Jerusalem."]
[null,"2.","Record Nr.",null,"UNINA9910337936303321"]
[null,null,"Autore",null,"Parisi Salvatore"]
[null,null,"Titolo",null,"Maillard Reaction in Foods : Mitigation Strategies and Positive Properties / / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019"]
[null,null,"ISBN",null,"3-030-22556-9"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (58 pages)"]
[null,null,"Collana",null,"Chemistry of Foods, , 2199-689X"]
[null,null,"Disciplina",null,"660.2832"]
[{"$nulls":4},"664.07"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Pharmacology"]
[{"$nulls":4},"Microbiology"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Pharmacology/Toxicology"]
[{"$nulls":4},"Food Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Mitigation Strategies Against Maillard Reaction in Foods: Processing Options -- Thermal Approaches for the Control of Maillard Reaction in Processed Foods -- Chemical Strategies Against Maillard Reaction in Foods -- Positive Properties of Maillard Products."]
[null,null,null,"Sommario/riassunto","This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially harmful and toxic products (e.g. furfurals, furosines, or acrylamide). This book discusses possible mitigation strategies for the reduction of toxic reaction products, including the addition of enzymes or antioxidants, reducing sugars, and encapsulation approaches, as well as new processing strategies, such as high-pressure, radio-frequency, ultrahigh-temperature, or Ohmic heating methods. The book also illustrates that certain Maillard products can even produce positive health effects, e.g. antimicrobial or "]
[{"$nulls":4},"anticarcinogenic effects. The methods described here can serve as a blueprint for promoting the formation of beneficial compounds and reducing / avoiding toxic substances, offering essential strategies and methods."]