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[null,"1.","Record Nr.",null,"UNINA9910483728703321"]
[null,null,"Autore",null,"Larson Sven R."]
[null,null,"Titolo",null,"Democracy or Socialism : The Fateful Question for America in 2024 / / by Sven R. Larson"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021"]
[null,null,"ISBN",null,"9783030656430"]
[{"$nulls":4},"3030656438"]
[null,null,"Edizione",null,"[1st ed. 2021.]"]
[null,null,"Descrizione fisica",null,"1 online resource (202 pages) : illustrations"]
[null,null,"Disciplina",null,"605"]
[{"$nulls":4},"320.5310973"]
[null,null,"Soggetti",null,"Political science"]
[{"$nulls":4},"Economics"]
[{"$nulls":4},"Political science - Philosophy"]
[{"$nulls":4},"Political Theory"]
[{"$nulls":4},"Political Economy and Economic Systems"]
[{"$nulls":4},"Governance and Government"]
[{"$nulls":4},"Political Philosophy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"1. Defining Socialism -- 2. Economics of Socialism 1: Prices vs. Labor Value -- 3. Economics of Socialism 2: Planning vs. The Market -- 4. From Strife to Spring -- 5. The American Welfare State Today -- 6. The American Welfare State Tomorrow."]
[null,null,null,"Sommario/riassunto","This book discusses socialism and democracy. It approaches socialism not as a label but as an ideology. Based on a careful examination of what socialism is, traced back to Karl Marx, this book explains the tense relationship between socialism and democracy and how it has influenced political thought and practice in both Europe and America. This book carefully avoids conventional wisdom, seeking instead to originate its definition and analysis of socialism in its political theory and practice. Building on the relationship between socialism and democracy, the book explores how this uneasy roommate agreement may affect America's future. Sven R. Larson is a Ph.D. political economist and author. He has worked for free-market think tanks and been an advisor to elected officials and political campaigns. ."]
[null,"2.","Record Nr.",null,"UNINA9910337936303321"]
[null,null,"Autore",null,"Parisi Salvatore"]
[null,null,"Titolo",null,"Maillard Reaction in Foods : Mitigation Strategies and Positive Properties / / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019"]
[null,null,"ISBN",null,"3-030-22556-9"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (58 pages)"]
[null,null,"Collana",null,"Chemistry of Foods, , 2199-689X"]
[null,null,"Disciplina",null,"660.2832"]
[{"$nulls":4},"664.07"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Pharmacology"]
[{"$nulls":4},"Microbiology"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Pharmacology/Toxicology"]
[{"$nulls":4},"Food Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Mitigation Strategies Against Maillard Reaction in Foods: Processing Options -- Thermal Approaches for the Control of Maillard Reaction in Processed Foods -- Chemical Strategies Against Maillard Reaction in Foods -- Positive Properties of Maillard Products."]
[null,null,null,"Sommario/riassunto","This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially harmful and toxic products (e.g. furfurals, furosines, or acrylamide). This book discusses possible mitigation strategies for the reduction of toxic reaction products, including the addition of enzymes or antioxidants, reducing sugars, and encapsulation approaches, as well as new processing strategies, such as high-pressure, radio-frequency, ultrahigh-temperature, or Ohmic heating methods. The book also illustrates that certain Maillard products can even produce positive health effects, e.g. antimicrobial or "]
[{"$nulls":4},"anticarcinogenic effects. The methods described here can serve as a blueprint for promoting the formation of beneficial compounds and reducing / avoiding toxic substances, offering essential strategies and methods."]