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[null,null,"Titolo",null,"Sustainability of Agricultural Environment in Egypt: Part I : Soil-Water-Food Nexus / / edited by Abdelazim M. Negm, Mohamed Abuhashim"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019"]
[null,null,"ISBN",null,"3-319-95345-1"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XVI, 378 p. 60 illus.)"]
[null,null,"Collana",null,"The Handbook of Environmental Chemistry, , 1616-864X ; ; 76"]
[null,null,"Disciplina",null,"630.2086"]
[null,null,"Soggetti",null,"Environmental chemistry"]
[{"$nulls":4},"Sustainability"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Water"]
[{"$nulls":4},"Hydrology"]
[{"$nulls":4},"Plant biotechnology"]
[{"$nulls":4},"Environmental Chemistry"]
[{"$nulls":4},"Plant Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes Index."]
[null,null,"Nota di contenuto",null,"Part I. Introduction -- Applicability of Sustainable Agriculture in Egypt -- Part II. Overview of Egyptian Sustainable Agriculture -- Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt -- Soil toxicology: Potential Approach on the Egyptian Agro-environment -- Part III. Potential application of crop productivity -- Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability -- Role of Intercropping in Increasing Sustainable Crop Production and Reducing Food Gap in Egypt -- Sustainable Cultivation of Rice in Egypt -- Part IV. Biotechnology Application for Agricultural Sustainability -- Bioactive Compounds in Soybean Proteins and its Applications in Food Systems -- Influence of natural plant extracts in reducing soils & water contaminates -- Underutilized Plant Species and Agricultural Sustainability in Egypt -- Plant Biotechnology Status in Egypt -- Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food -- Part V. Potentiality of Soil Sensing for Sustainable Agriculture -- Geostatistics and Proximal Soil Sensing for Sustainable Agriculture -- Sustainable Indicators in Arid Region; Case study – Egypt "]
[{"$nulls":4},"-- Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art -- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt -- Hydrological Simulation of a Rainfed Agricultural Watershed using the Soil and Water Assessment Tool (SWAT) -- Part VI. Conclusions -- Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The Soil–Water–Food Nexus."]
[null,null,null,"Sommario/riassunto","This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Applicability of sustainable agriculture in Egypt · Sustainable agriculture under water scarcity and polluted soil environments · Improved crop productivity using a variety of tried and tested procedures · Biotechnology application for agricultural sustainability and food security · Potentiality of soil-sensing for a more sustainable agricultural environment The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of AgriculturalEnvironment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike."]