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[null,"1.","Record Nr.",null,"UNINA990002836360403321"]
[null,null,"Autore",null,"Barbarino, Filippo C."]
[null,null,"Titolo",null,"Technical writing : la qualità nella comunicazione tecnica / Filippo C. Barbarino, Stefano Cerlesi"]
[null,null,"Pubbl/distr/stampa",null,"Torino : ISEDI, 1992"]
[null,null,"Descrizione fisica",null,"265 p. ; 24 cm"]
[null,null,"Disciplina",null,"651.7"]
[null,null,"Locazione",null,"ECA"]
[null,null,"Collocazione",null,"4-6-280-TI"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910779174103321"]
[null,null,"Titolo",null,"Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, Fla. : , : CRC Press, , 2012"]
[null,null,"ISBN",null,"0-429-10679-3"]
[{"$nulls":4},"1-4398-7069-1"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (813 p.)"]
[null,null,"Classificazione",null,"TEC012000"]
[null,null,"Disciplina",null,"664/.024"]
[null,null,"Soggetti",null,"Fermented foods"]
[{"$nulls":4},"Beverages - Microbiology"]
[{"$nulls":4},"Fermentation"]
[{"$nulls":4},"Plant proteins as food"]
[{"$nulls":4},"Plant products"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui. [et al.]. 2004."]
[{"$nulls":4},"Handbook of food and beverage fermentation technology is the first edition of Handbook of plant-based fermented food and beverage technology and Handbook of animal-based fermented food and beverage technology."]
[null,null,"Nota di contenuto",null,"pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients."]
[null,null,null,"Sommario/riassunto","This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, "]
[{"$nulls":4},"and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma--"]
[null,"3.","Record Nr.",null,"UNINA9910337664603321"]
[null,null,"Autore",null,"Cheston Richard"]
[null,null,"Titolo",null,"Confronting the Existential Threat of Dementia : An Exploration into Emotion Regulation / / by Richard Cheston, Gary Christopher"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Palgrave Pivot, , 2019"]
[null,null,"ISBN",null,"9783030123505"]
[{"$nulls":4},"3030123502"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (144 pages)"]
[null,null,"Disciplina",null,"616.83"]
[{"$nulls":4},"362.196831"]
[null,null,"Soggetti",null,"Clinical health psychology"]
[{"$nulls":4},"Emotions"]
[{"$nulls":4},"Philosophy of mind"]
[{"$nulls":4},"Self"]
[{"$nulls":4},"Clinical psychology"]
[{"$nulls":4},"Personality"]
[{"$nulls":4},"Difference (Psychology)"]
[{"$nulls":4},"Health Psychology"]
[{"$nulls":4},"Emotion"]
[{"$nulls":4},"Philosophy of the Self"]
[{"$nulls":4},"Clinical Psychology"]
[{"$nulls":4},"Personality and Differential Psychology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter One: Introduction -- Chapter Two: Dementia in Context -- Chapter Three: Dementia as an existential threat -- Chapter Four: Dementia and Relationships -- Chapter Five: Identity and self-esteem -- Chapter Six: Being the same but different - creating meaning from dementia -- Chapter Seven: Defending against the threat of dementia -- Chapter Eight: Increasing recall without increasing distress -- Chapter Nine: An existential approach to dementia."]
[null,null,null,"Sommario/riassunto","This book explores how dementia acts as an existential threat, both to people diagnosed with the condition, and to their carers. The authors highlight how dementia not only gradually erodes our most fundamental abilities, but that it does so at a time of life when the "]
[{"$nulls":4},"resources of individuals, couples, and families are already stretched. While over time many people who are living with dementia are able to adapt to their diagnosis and acknowledge its impact on them, for many others it remains too threatening and painful to do this. The book draws on examples from clinical practice and experimental studies to argue that a range of responses, such as searching for long-dead parents or clinging to previous identities, all represent ways in which people living with dementia attempt to protect themselves against the emotional impact of the condition. Finally, the authors set out new ways of intervening to boost psychological resources and thereby support people in facing the existential threat of dementia. Richard Cheston is Professor of Dementia Research at the University of the West of England, UK, and worked as a clinical psychologist in the National Health Service for 25 years. He continues to work clinically with individuals and families living with dementia at the RICE memory clinic in Bath, UK. Gary Christopher is a senior lecturer at the University of the West of England, UK, and leads the Ageing Well theme of the Psychological Sciences Research Group there. He has published widely on mental health, although his primary research focus is the impact of ageing on cognitive functioning, and in particular, emotion regulation in dementia."]