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[null,"1.","Record Nr.",null,"UNINA9910320752803321"]
[null,null,"Autore",null,"Aboudrar Bruno Nassim"]
[null,null,"Titolo",null,"L'art de très près : Détail et proximité / / Marie-Dominique Popelard, Anthony Wall"]
[null,null,"Pubbl/distr/stampa",null,"Rennes, : Presses universitaires de Rennes, 2018"]
[null,null,"ISBN",null,"2-7535-5703-9"]
[null,null,"Descrizione fisica",null,"1 online resource (226-[24] p.)"]
[null,null,"Soggetti",null,"Art"]
[{"$nulls":4},"Literary Theory &amp; Criticism"]
[{"$nulls":4},"détail"]
[{"$nulls":4},"regard"]
[{"$nulls":4},"peinture"]
[{"$nulls":4},"art contemporain"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Que se passe-t-il lorsqu'on regarde une peinture de très près, l'œil presque contre la toile, voire avec une loupe ou un face-à-main comme font les amateurs sur L'Enseigne de Gersaint de Watteau, ou quand, tel Swann, on prête l'oreille à quelques notes ou à une phrase musicale ? Peut-on distinguer différents degrés de proximité du regard, de l'écoute, du sentir ? Sans résulter des regards rapprochés qu'on lui prête, une œuvre se nourrit de ces rapprochements autant qu'elle les sollicite. Et le détail est un des moyens dont elle dispose pour attirer, travailler, envelopper ceux et celles qu'elle appelle."]
[null,"2.","Record Nr.",null,"UNINA9911004768203321"]
[null,null,"Autore",null,"Matilla-Sandholm T"]
[null,null,"Titolo",null,"Functional dairy products [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Woodhead Publishing Limited, 2003"]
[null,null,"ISBN",null,"1-280-37322-9"]
[{"$nulls":4},"9786610373222"]
[{"$nulls":4},"1-59124-639-3"]
[{"$nulls":4},"1-85573-691-8"]
[null,null,"Descrizione fisica",null,"1 online resource (416 p.)"]
[null,null,"Disciplina",null,"641.37"]
[null,null,"Soggetti",null,"Functional foods - Analysis"]
[{"$nulls":4},"Human Anatomy & Physiology"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Physiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"\"\"Preliminaries\"\"; \"\"Contents\"\"; \"\"1 Introduction classifying functional dairy products\"\"; \"\"2 Cancer\"\"; \"\"3 Coronary heart disease\"\"; \"\"4 Osteoporosis\"\"; \"\"5 Probiotics and the management of food allergy\"\"; \"\"6 Dairy products and the immune function in the elderly\"\"; \"\"7 The therapeutic use of probiotics in gastrointestinal inflammation\"\"; \"\"8 Caseinophosphopeptides  CPPs as functional ingredients\"\"; \"\"9 Oligosaccharides\"\"; \"\"10 Lactic acid bacteria  LAB in functional dairy products\"\"; \"\"11 Conjugated linoleic acid  CLA as a functional ingredient\"\""]
[{"$nulls":4},"\"\"12 Enhancing the functionality of prebiotics and probiotics\"\"\"\"13 Safety evaluation of probiotics\"\"; \"\"14 Clinical trials\"\"; \"\"15 Consumers and functional foods\"\"; \"\"16 European research in probiotics and prebiotics the PROEUHEALTH cluster\"\"; \"\"17 The market for functional dairy products the case of the United States\"\"; \"\"Index\"\""]
[null,null,null,"Sommario/riassunto","Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part 1 discusses "]
[{"$nulls":4},"current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastroint"]