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[null,"1.","Record Nr.",null,"UNISA990000034340203316"]
[null,null,"Titolo",null,"The Bronte sisters : critical assessments / edited by Eleanor McNees (2)"]
[null,null,"Pubbl/distr/stampa",null,"Mountfield : Helm information, c1996"]
[null,null,"ISBN",null,"1-873403-28-311-873403-39-9"]
[null,null,"Descrizione fisica",null,"4 v. : 4 ritr."]
[null,null,"Disciplina",null,"820. 9"]
[null,null,"Soggetti",null,"Critica letteraria inglese"]
[{"$nulls":4},"Scrittori inglesi"]
[null,null,"Collocazione",null,"VII.3.B. 360/2(II na 820 CRI 2/ 2)"]
[{"$nulls":4},"VII.3.B. 360/3(II na 820 CRI 2/ 3)"]
[{"$nulls":4},"VII.3.B. 360/4(II na 820 CRI 2/ 4)"]
[{"$nulls":4},"VII.3.B. 360/1(II na 820 CRI 2/1)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910317799003321"]
[null,null,"Autore",null,"Madan L. Nagpal"]
[null,null,"Titolo",null,"Cholesterol : Good, Bad and the Heart / / edited by Madan L. Nagpal"]
[null,null,"Pubbl/distr/stampa",null,"IntechOpen, 2018"]
[{"$nulls":4},"London : , : IntechOpen, , 2018"]
[null,null,"ISBN",null,"1-83881-688-7"]
[{"$nulls":4},"1-78923-587-1"]
[null,null,"Descrizione fisica",null,"1 online resource (x, 143 pages) : illustrations (black and white, and colour)"]
[null,null,"Disciplina",null,"612.01577"]
[null,null,"Soggetti",null,"Cholesterol"]
[{"$nulls":4},"Internet videos."]
[{"$nulls":4},"Video recordings."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"MedlinePlus videos.\""]
[{"$nulls":4},"\"Video information: published June 26, 2018.\""]
[{"$nulls":4},"\"View this video on the MedlinePlus playlist at the U.S. National Library of Medicine YouTube channel at: https://youtu.be/kLnvChjGxYk.\""]
[null,null,null,"Sommario/riassunto","\"\"What is this cholesterol?\"\" In this book entitled \"\"Cholesterol- Good, Bad, and the Heart\"\" now you got the answers given by the experts in the field. Moreover, you can explore more by reading the references/citations given in the articles of each chapter. It is still an emerging field and lot more is being discovered. You will be amazed how much knowledge is already there in this book on cholesterol. You will realize that cholesterol is an essential and extremely important building block of cell membranes and thus serves vital functions in the body. I believe this book will be incredibly powerful and useful in teaching to give new perspectives on cholesterol."]