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[null,"1.","Record Nr.",null,"UNISA990003501160203316"]
[null,null,"Autore",null,"Società italiana di chirurgia"]
[null,null,"Titolo",null,"Congresso primaverile: in occasione delle 3 riunioni Medico-Chirurgiche Internazionali : Torino, 5-6 giugno 1957 / pubblicati dal Comitato Direttivo e redatti a cura del segretario dott. Giuseppe Bendandi"]
[null,null,"Pubbl/distr/stampa",null,"Roma : E.M.E.S., 1957"]
[null,null,"Descrizione fisica",null,"954 p. ; 25 cm"]
[null,null,"Disciplina",null,"617"]
[null,null,"Soggetti",null,"Chirurgia -- Atti di congressi -- Roma -- 1957"]
[null,null,"Collocazione",null,"FDC 285/22"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910309557603321"]
[null,null,"Autore",null,"Marcone, Arnaldo"]
[null,null,"Titolo",null,"Commento storico al libro 4. dell'Epistolario di Q. Aurelio Simmaco : introduzione, commento storico, testo, traduzione, indici / Arnaldo Marcone"]
[null,null,"Pubbl/distr/stampa",null,"Pisa : Giardini editori e stampatori, 1987"]
[null,null,"Descrizione fisica",null,"169 p. ; 26 cm"]
[null,null,"Collana",null,"Biblioteca di studi antichi ; 55"]
[null,null,"Disciplina",null,"876.01"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"P2B 650 SYMMACHUS 412A 1987"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[{"$nulls":4},"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910557129903321"]
[null,null,"Autore",null,"Mesías Marta"]
[null,null,"Titolo",null,"New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (156 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Food & society"]
[{"$nulls":4},"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment."]