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[null,"1.","Record Nr.",null,"UNISA996385527703316"]
[null,null,"Autore",null,"Bacon Francis <1561-1626.>"]
[null,null,"Titolo",null,"The elements of the common lavves of England [[electronic resource] ] : branched into a double tract: the one containing a collection of some principall rules and maximes of the common law, with their latitude and extent. Explicated for the more facile introduction of such as are studiously addicted to that noble profession. The other the use of the common law, for preseruation of our persons, goods, and good names. According to the lawes and customes of this land. By the late Sir Francis Bacon ."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by [R. Young for] the assignes of Iohn More Esquire, 1639"]
[null,null,"Descrizione fisica",null,"[20], 44, 49-94, [8], 72, [2] p"]
[null,null,"Soggetti",null,"Common law - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Printer's name from STC."]
[{"$nulls":4},"The last leaf is blank."]
[{"$nulls":4},"\"A collection of some principal rules and maximes of the common lawes of England\" and \"The use of the law\" each have separate dated title page and pagination; register is continuous."]
[{"$nulls":4},"\"The use of the law\" is probably not in fact by Bacon; it was first printed anonymously as part 2 of \"The lawyers light\" by Sir John Doddridge."]
[{"$nulls":4},"Reproduction of the original in Cambridge University Library."]
[null,null,null,"Sommario/riassunto","eebo-0021"]
[null,"2.","Record Nr.",null,"UNINA9910299791003321"]
[null,null,"Autore",null,"Gyllenbok Jan"]
[null,null,"Titolo",null,"Encyclopaedia of Historical Metrology, Weights, and Measures : Volume 1 / / by Jan Gyllenbok"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Birkhäuser, , 2018"]
[null,null,"ISBN",null,"3-319-57598-8"]
[null,null,"Edizione",null,"[1st ed. 2018.]"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Collana",null,"Science Networks. Historical Studies, , 1421-6329 ; ; 56"]
[null,null,"Disciplina",null,"389.109"]
[null,null,"Soggetti",null,"History"]
[{"$nulls":4},"Civilization—History"]
[{"$nulls":4},"Economic history"]
[{"$nulls":4},"Finance—History"]
[{"$nulls":4},"History of Science"]
[{"$nulls":4},"Cultural History"]
[{"$nulls":4},"Economic History"]
[{"$nulls":4},"Financial History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1.Introduction -- 2.Systems of Units -- 3.A-Z of Metric, Scientific and Informal Measures -- 4.Time Measurements and Calendars -- 5.Ancient Systems of Weights, Measures and Currencies -- References."]
[null,null,null,"Sommario/riassunto","This first of three volumes starts with a short introduction to historical metrology as a scientific discipline and goes on with an anthology of acient and modern measurement systems of all kind, scientific measures, units of time, weights, currencies etc. It concludes with an exhaustive list of references. Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The essence of the work is an alphabetically ordered, comprehensive list of measurement nomenclature, units and scales. It provides an understanding of almost all quantitative expressions observed in all imaginable situations, including spelling variants and the abbreviations and symbols for units, "]
[{"$nulls":4},"and various acronyms used in metrology. It will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic."]