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[null,"1.","Record Nr.",null,"UNINA9910299783103321"]
[null,null,"Autore",null,"Muntean Adrian"]
[null,null,"Titolo",null,"Continuum modeling : an approach through practical examples / / by Adrian Muntean"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015"]
[null,null,"ISBN",null,"3-319-22132-9"]
[null,null,"Edizione",null,"[1st ed. 2015.]"]
[null,null,"Descrizione fisica",null,"1 online resource (83 p.)"]
[null,null,"Collana",null,"SpringerBriefs in Mathematical Methods, , 2365-0826"]
[null,null,"Disciplina",null,"531.0151"]
[null,null,"Soggetti",null,"Mathematical models"]
[{"$nulls":4},"Measure theory"]
[{"$nulls":4},"Differential equations, Partial"]
[{"$nulls":4},"Mechanics"]
[{"$nulls":4},"Mechanics, Applied"]
[{"$nulls":4},"Mathematical Modeling and Industrial Mathematics"]
[{"$nulls":4},"Measure and Integration"]
[{"$nulls":4},"Partial Differential Equations"]
[{"$nulls":4},"Theoretical and Applied Mechanics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"1 Scaling and Estimation of Physical Systems -- 2 Balance Equations in Continuum Physics -- 3 Transport Fluxes."]
[null,null,null,"Sommario/riassunto","This book develops continuum modeling skills and approaches the topic from three sides: (1) derivation of global integral laws together with the associated local differential equations, (2) design of constitutive laws and (3) modeling boundary processes. The focus of this presentation lies on many practical examples covering aspects such as coupled flow, diffusion and reaction in porous media or microwave heating of a pizza, as well as traffic issues in bacterial colonies and energy harvesting from geothermal wells. The target audience comprises primarily graduate students in pure and applied mathematics as well as working practitioners in engineering who are faced by nonstandard rheological topics like those typically arising in the food industry."]