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[null,"1.","Record Nr.",null,"UNINA9910298648203321"]
[null,null,"Autore",null,"Pisanello Daniele"]
[null,null,"Titolo",null,"Chemistry of Foods: EU Legal and Regulatory Approaches / / by Daniele Pisanello"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014"]
[null,null,"ISBN",null,"3-319-03434-0"]
[null,null,"Edizione",null,"[1st ed. 2014.]"]
[null,null,"Descrizione fisica",null,"1 online resource (85 p.)"]
[null,null,"Collana",null,"Chemistry of Foods, , 2199-689X"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Law—Europe"]
[{"$nulls":4},"Communication in chemistry"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"European Law"]
[{"$nulls":4},"Documentation and Information in Chemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Contents\"\"; \"\"Abbreviations\"\"; \"\"1 Food Safety in Europe. Law Bases\"\"; \"\"Abstract \"\"; \"\"1.1 Food Safety in Europe. An Introduction\"\"; \"\"1.2 Setting EU Mandatory Requirements for the Single Market. An Overview on the Role of Comitology\"\"; \"\"1.3 Setting EU Mandatory Requirements for the Single Market. Comitology and Food Policy\"\"; \"\"1.4 Setting National Requirements Within the EU. The Notification Directive\"\"; \"\"1.5 EU Food Law. General Remarks\"\"; \"\"1.6 EU Food Law. Connections Between Food Safety and Chemical Additives\"\"; \"\"1.7 EFSA and Chemicals\"\"; \"\"References\"\""]
[{"$nulls":4},"\"\"2 EU Regulations on Chemicals in Foods\"\"\"\"Abstract \"\"; \"\"2.1 EU Regulations on Chemicals in Foods. General Overview\"\"; \"\"2.2 Regulating Chemicals in Additives and Flavourings\"\"; \"\"2.2.1 The Community List of Food Enzymes\"\"; \"\"2.3 Focus on Food Additives\"\"; \"\"2.3.1 Additives and Food Labelling\"\"; \"\"2.4 Focus on Food Flavourings\"\"; \"\"2.4.1 Regulation on Smoke Flavourings\"\"; \"\"2.4.2 Flavourings and Food Labelling\"\"; \"\"2.4.3 Flavourings and Food Labelling: Natural or Artificial Compounds?\"\"; \"\"2.5 Regulatory Framework on Contaminants\"\"; \"\"2.5.1 Setting ML\"\""]
[{"$nulls":4},"\"\"2.5.2 Enforcing Legislation on Contaminants\"\"\"\"2.5.2.1 Maximum "]
[{"$nulls":4},"Levels in Foodstuffs for Nitrates\"\"; \"\"2.5.2.2 Maximum Levels in Foodstuffs for Mycotoxins\"\"; \"\"ML for Aflatoxins\"\"; \"\"ML for Ochratoxin A\"\"; \"\"Patulin\"\"; \"\"ML for Fusarium Toxins\"\"; \"\"Deoxynivalenol\"\"; \"\"Zearalenone\"\"; \"\"Fumonisins\"\"; \"\"T-2 and HT-2 Toxins\"\"; \"\"2.5.2.3 Metals\"\"; \"\"Lead\"\"; \"\"Cadmium\"\"; \"\"Mercury\"\"; \"\"Tin\"\"; \"\"2.5.2.4 Residual Pesticides\"\"; \"\"2.5.2.5 Residues of Veterinary Medicines\"\"; \"\"2.5.2.6 Other Contaminants. ML for Monochloropropane-1,2-Diol\"\""]
[{"$nulls":4},"\"\"2.5.2.7 Other Contaminants. ML for Polycyclic Aromatic Hydrocarbons\"\"\"\"2.5.2.8 Other Contaminants. ML for Dioxins and Polychlorinated Biphenyls\"\"; \"\"2.5.2.9 A Final Note About Official Controls for Contaminants, Residues of Veterinary Medicines and Pesticides\"\"; \"\"2.6 The REACH Regulation\"\"; \"\"2.7 Food Packaging Materials. Connections with Food Contamination\"\"; \"\"2.8 Chemical Hazards and Crisis Management. Lessons from Experiences\"\"; \"\"References\"\""]
[null,null,null,"Sommario/riassunto","This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience."]