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[null,"1.","Record Nr.",null,"UNINA9910783628803321"]
[null,null,"Autore",null,"Nightingale Florence <1820-1910.>"]
[null,null,"Titolo",null,"Florence Nightingale's theology : essays, letters and journal notes / / Lynn McDonald, editor"]
[null,null,"Pubbl/distr/stampa",null,"Waterloo, Ont. : , : Wilfrid Laurier University Press, , 2002"]
[null,null,"ISBN",null,"1-280-92542-6"]
[{"$nulls":4},"9786610925421"]
[{"$nulls":4},"0-88920-705-4"]
[{"$nulls":4},"1-4175-4236-5"]
[null,null,"Descrizione fisica",null,"1 online resource (699 pages)"]
[null,null,"Collana",null,"The collected works of Florence Nightingale ; ; v. 3"]
[null,null,"Disciplina",null,"230/.092"]
[null,null,"Soggetti",null,"Theology"]
[{"$nulls":4},"Protestantism"]
[{"$nulls":4},"Church - Catholicity"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 651-656) and indexes."]
[null,null,"Nota di contenuto",null,"Contents; Acknowledgments; Dramatis Personae; List of Illustrations; A Précis of the Collected Works; Introduction to Volume 3; Key to Editing; Fraser's Magazine Articles; Nightingale's Unpublished Essays; Journal Notes and Letters; Correspondence and Notes on Roman Catholicism; Correspondence and Notes on Protestantism; Exchanges with Jowett on Religion; Excerpts from Devotional Reading; Appendix A: Biographical Sketches; Bibliography; Index; Names and Subjects; Biblical References"]
[null,null,null,"Sommario/riassunto","This third volume in the Collected Works of Florence Nightingale reports her controversial theological essays (only two of which have been previously published) and a great array of correspondence, from such Roman Catholics as Cardinal Manning and the Reverend Mother of the Sisters of Mercy of Bermondsey to the liberal Protestant Benjamin Jowett, evangelicals and missionaries. Nightingale's recommendations for a revision of the Bible for schoolchildren and excerpts from her devotional reading are given."]
[null,"2.","Record Nr.",null,"UNINA9910298435903321"]
[null,null,"Autore",null,"Chen Wei"]
[null,null,"Titolo",null,"Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice / / by Wei Chen, Arjan Narbad"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2018"]
[null,null,"ISBN",null,"981-13-1559-0"]
[null,null,"Edizione",null,"[1st ed. 2018.]"]
[null,null,"Descrizione fisica",null,"1 online resource (ix, 310 pages)"]
[null,null,"Disciplina",null,"579.35"]
[null,null,"Soggetti",null,"Food - Microbiology"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Food Microbiology"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1: Introduction -- Chapter 2: Genomic analysis of lactic acid bacteria and its application -- Chapter 3: Protein and exopolysaccharide of lactic acid bacteria -- Chapter 4: Metabolites of lactic acid bacteria -- Chapter 5: Environmental stress responses of lactic acid bacteria -- Chapter 6: Lactic acid bacteria-based food fermentations -- Chapter 7 Lactic acid bacteria and foodborne pathogens -- Chapter 8: Lactic acid bacteria and heavy metal pollution -- Chapter 9: Lactic acid bacteria and food-based allergy -- Chapter 10: Lactic acid bacteria and biotoxins."]
[null,null,null,"Sommario/riassunto","This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology. ."]