{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":3,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":46,"n_cols":5,"rows_kept":46,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[10,2,10,3],[10,4,10,5],[11,2,11,3],[11,4,11,5],[12,2,12,3],[12,4,12,5],[13,2,13,3],[14,2,14,3],[15,2,15,3],[16,2,16,3],[17,2,17,3],[18,2,18,3],[19,2,19,3],[22,2,22,3],[23,2,23,3],[25,2,25,3],[27,2,27,3],[27,4,27,5],[28,2,28,3],[28,4,28,5],[29,2,29,3],[29,4,29,5],[30,2,30,3],[31,2,31,3],[32,2,32,3],[33,2,33,3],[34,2,34,3],[35,2,35,3],[39,2,39,3],[40,2,40,3],[43,2,43,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990005329700403321"]
[null,null,"Titolo",null,"5000 anni d'arte in Pakistan : mostra organizzata in collaborazione con l'Istituto Italiano per il Medio ed Estremo Oriente : Napoli, Museo nazionale, 23 febbraio-31 marzo 1964"]
[null,null,"Pubbl/distr/stampa",null,"Napoli, : Istituto univesitario orientale, stampa 1964"]
[null,null,"Descrizione fisica",null,"179 p., 63 tav. ; 21 cm"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"ARCH. BM Z 016"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Sul verso del front.: Mostra organizzata da Mario Bussagli, assistito da Donatella Mazzeo e da Maurizio Taddei"]
[null,"2.","Record Nr.",null,"UNISA996552462703316"]
[null,null,"Autore",null,"Dolev Shlomi"]
[null,null,"Titolo",null,"Stabilization, Safety, and Security of Distributed Systems [[electronic resource] ] : 25th International Symposium, SSS 2023, Jersey City, NJ, USA, October 2–4, 2023, Proceedings / / edited by Shlomi Dolev, Baruch Schieber"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"3-031-44274-1"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (630 pages)"]
[null,null,"Collana",null,"Lecture Notes in Computer Science, , 1611-3349 ; ; 14310"]
[null,null,"Disciplina",null,"005.824"]
[null,null,"Soggetti",null,"Cryptography"]
[{"$nulls":4},"Data encryption (Computer science)"]
[{"$nulls":4},"Cryptology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Distributed computing methodologies -- Software fault tolerance -- Ad hoc networks -- Security and privacy -- Software safety -- Software reliability -- Mobile networks -- Dependable and fault-tolerant systems and networks -- Concurrent computing methodologies."]
[null,null,null,"Sommario/riassunto","This book constitutes the proceedings of 25th International Symposium, SSS 2023, in Jersey City, NJ, USA, in October 2023. The 32 full papers presented together with 8 short papers were carefully reviewed and selected from 78 submissions. The conference was organized into five tracks reflecting major trends related to the conference: (i) Track A. Self-stabilizing Systems: Theory and Practice, (ii) Track B. Distributed and Concurrent Computing: Foundations, Fault-Tolerance and Scalability, (iii) Track C. Cryptogrophy and Security, (iv) Track D. Dynamic, Mobile and Nature-Inspired Computing Mobile Agents, (v) and Distributed Databases."]
[null,"3.","Record Nr.",null,"UNINA9910298433803321"]
[null,null,"Autore",null,"Microbiological Specifications for Foods International Commission on"]
[null,null,"Titolo",null,"Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / / by International Commission on Microbiological Specifications for Foods"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018"]
[null,null,"ISBN",null,"3-319-68460-4"]
[null,null,"Edizione",null,"[2nd ed. 2018.]"]
[null,null,"Descrizione fisica",null,"1 online resource (487 pages) : illustrations"]
[null,null,"Disciplina",null,"664.001579"]
[null,null,"Soggetti",null,"Microbiology"]
[{"$nulls":4},"Food—Biotechnology"]
[{"$nulls":4},"Food Microbiology"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Microbiological Hazards and their Control -- Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives -- Meeting FSO and PO through Control Measures -- Selection and Use of Acceptance Criteria -- Establishment of Microbiological Criteria -- Concepts of Probability and Principles of Sampling -- Sampling Plans -- Selection of Cases and Attributes Plans -- Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance -- Impact of Sampling Concepts on the Effectiveness of Microbiological Methodologies -- Tightened, Reduced and Investigational Sampling -- Sampling to Assess Control of the Environment -- Statistical Process Control -- Aflatoxins in Peanut -- Pathogens and Indicator Organisms in Powdered Infant Formula -- Listeria monocytogenes in Ready-to-eat Deli-meats -- Enterohemorrhagic Escherichia coli on Fresh-cut Leafy Vegetables -- Viruses in Oysters -- Campylobacter in Chicken Meat."]
[null,null,null,"Sommario/riassunto","The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels "]
[{"$nulls":4},"of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition,  a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection. Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study. The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.  ."]