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[null,"1.","Record Nr.",null,"UNINA9910288858003321"]
[null,null,"Autore",null,"Dondero, Mario"]
[null,null,"Titolo",null,"Lo scatto umano : viaggio nel fotogiornalismo da Budapest a New York / Mario Dondero con Emanuele Giordana"]
[null,null,"Pubbl/distr/stampa",null,"Bari ; Roma : GLF Editori Laterza, 2017"]
[null,null,"ISBN",null,"978-88-581-3016-2"]
[null,null,"Descrizione fisica",null,"XVII, 139 p. : ill. ; 21 cm"]
[null,null,"Collana",null,"Economica Laterza ; 831"]
[null,null,"Disciplina",null,"070.49"]
[null,null,"Locazione",null,"FSPBC"]
[null,null,"Collocazione",null,"COLLEZ. 1623 (831)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910784114603321"]
[null,null,"Autore",null,"Ojakangas Beatrice"]
[null,null,"Titolo",null,"Great Whole Grain Breads [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis, : University of Minnesota Press, 2002"]
[null,null,"ISBN",null,"0-8166-9481-8"]
[null,null,"Descrizione fisica",null,"1 online resource (369 p.)"]
[null,null,"Disciplina",null,"641.8/15"]
[{"$nulls":4},"641.815"]
[null,null,"Soggetti",null,"Bread"]
[{"$nulls":4},"International cooking"]
[{"$nulls":4},"Social Sciences"]
[{"$nulls":4},"Recreation & Sports"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX"]
[null,null,null,"Sommario/riassunto","\"Possibly the best such bread book on the market . . . every recipe a winner.\" Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen."]