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[null,"1.","Record Nr.",null,"UNINA9910270886003321"]
[null,null,"Titolo",null,"Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017"]
[null,null,"ISBN",null,"1-119-10590-0"]
[{"$nulls":4},"1-119-10589-7"]
[{"$nulls":4},"1-119-10591-9"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (528 pages) : illustrations (some color)"]
[null,null,"Collana",null,"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"664/.07"]
[null,null,"Soggetti",null,"Food - Analysis"]
[{"$nulls":4},"Food adulteration and inspection"]
[{"$nulls":4},"Food - Quality"]
[{"$nulls":4},"Food - Safety measures"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[{"$nulls":3},"Nota di bibliografia","Includes bibliographical references and index."]