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[null,"1.","Record Nr.",null,"UNINA9910220534703321"]
[null,null,"Autore",null,"van Waarden F."]
[null,null,"Titolo",null,"Hallmarking Halal / / F. van Waarden, R. van Dalen"]
[null,null,"Pubbl/distr/stampa",null,"'s-Gravenhage : , : WRR, , 2011"]
[null,null,"Descrizione fisica",null,"1 online resource (111 pages)"]
[null,null,"Collana",null,"Webpublicaties ; ; 56"]
[null,null,"Disciplina",null,"320.9492"]
[null,null,"Soggetti",null,"Netherlands Politics and government"]
[null,null,"Lingua di pubblicazione",null,"Olandese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Preamble: on Market, State, and Civil Society -- Market or State? Academy or Polis? Technocracy or Democracy? -- History: first Market, then State -- A New Market: Halal Certification. Also a New Role for a State? -- 1 Introduction: A New Commodity and a New Old Public Interest -- 1.1 What Commodity? -- 1.2 Why or to What Extent a Public Interest? -- 1.3 Who? Which Actors provide it? -- 3.1 The emergence of new markets for information and certification -- 3.2 Problems -- 3.3 State Involvement -- 2 A New Market: The Demand for Halal Product Certification -- 2.1 The Problem: Halal Trade Fraud, Adulteration and Halal Laundering -- 2.1.1 Food Adulteration, Food Laundering, and Food Regulation in general -- 2.2 What is true Halal? Nature of the Product: defined by Religious Norms -- 2.2.1 The Background: Islam, Halal, Muslims -- Halal & Islam: two inseparable concepts -- Islam on a shoestring -- 2.2.2 Unity or Heterogeneity? -- Halal - Haram: and something in between? -- 2.3 Halal Product Definitions -- 2.3.1 General Halal Food Standards: the Devil is in the Detail -- Underlying Principle Values -- Additional rules -- Major points of controversy over halal -- Halal in Practice? -- 2.3.2 Consequences for Different Types of Products and Production and Distribution Processes -- Product Standards -- Composed Foods -- Non-Food Products -- Process Standards -- 2.3.3 100% Halal? Is that Possible? -- 2.4 The Market for Halal Products -- 2.4.1 Consumer Diversity -- 2.4.2 The Domestic Market -- 2.4.3 The Export Market -- 2.4.4 Two Halal Markets: Local \"UncleCandCAunty\" vs. Professional International Markets -- 2.5 Risks and Uncertainties for Muslim Consumers -- 2.5.1 Ever Longer (Global) Product Value Chains -- 2.5.2 Muslims living in a Multicultural Society -- 2.5.3 Absence of the State in Regulation -- 3 The Workings of the Market for Halal Certifications -- 3.1 Need for Regulation, or at least "]
[{"$nulls":4},"Certification, of Halal -- 3.2 The Product -- 3.3 The Customers of the Certificates -- 3.4 The Suppliers: Imams, Producers, and Certifying Agencies (and others: doCitCyourself certificates) -- 3.4.1 Certificates & Certifiers -- HVV/HFFIA (Halal Feed and Food Inspection Authority) -- HQC (Halal Quality Control) -- HCC (Halal Correct) -- HIC (Halal International Control) -- HAC (Halal Audit Company) -- Foundation for Halal Certificates (Stichting Halal Certificaten) -- SelfCcertifiers -- Informal certifiers -- DoCitCyourself certificates -- 3.4.2 Differences & Similarities -- 3.5 Consequences of Marketization: Market Failures -- 3.5.1 The Importance of Credibility and Reputation; Individually and Collectively -- 3.5.2 Easy Market Entry and Exit -- 3.5.3 Lack of transparency -- 3.5.4 Price Competition and a Race to the Bottom? -- 3.5.5 Market Failure? -- 4 The Search for Solutions -- 4.1 Individual Strategies and SelfCOrganization by the Market -- 4.2 SelfCOrganization and SelfCRegulation through Associations? -- 4.3 Seeking Support from \"Higher Authorities\" -- 4.3.1 The Main Actors in the International Halal Market -- 4.3.2 Seeking Support -- 4.3.3 A \"Reverse California Effect\"? -- 4.4 State Aid? -- 4.4.1 The Public Interest. For which different 'Publics'? -- 4.4.2 The Possibilities of Private Law -- 4.4.3 Regulation through Public Economic Law -- 4.4.4 Public Regulation of Religious Food Standards in the US -- 4.4.5 New Public-Private International Partnerships? -- Some General Conclusions -- References -- Appendix 1. Dutch Television Documentaries on Halal -- Appendix 2. List of People Interviewed -- Appendix 3: Some Samples of Certificates."]
[null,null,null,"Sommario/riassunto","De opdracht voor deze tekst is gegeven door de projectgroep Markt, staat en samenleving van de WRR. Een aantal externe auteurs werd gevraagd in detail te beschrijven hoe het afstemmingsproces van vraag en aanbod in praktijk werkt. In tegenstelling tot de theorie, vraag en aanbod, prijs en kwaliteit gebeuren niet automatisch; dit werpt een tweede vraag op, namelijk welke rol de overheid in dit proces speelt. De serie WRR-webpublicaties omvat studies die in het kader van de werkzaamheden van de WRR tot stand zijn gekomen. De verantwoordelijkheid voor de inhoud en de ingenomen standpunten berust bij de auteurs."]