{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":27,"n_cols":5,"rows_kept":27,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[20,2,20,3],[21,2,21,3],[25,2,25,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910170984403321"]
[null,null,"Autore",null,"Beardsworth Alan <1945->"]
[null,null,"Titolo",null,"Sociology on the menu : an invitation to the study of food and society / / Alan Beardsworth, Teresa Keil"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Routledge, , 1997"]
[null,null,"ISBN",null,"1-134-82316-9"]
[{"$nulls":4},"1-134-82317-7"]
[{"$nulls":4},"1-280-32057-5"]
[{"$nulls":4},"0-203-42871-4"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (x, 277 pages) : illustrations, charts"]
[null,null,"Disciplina",null,"391.1"]
[null,null,"Soggetti",null,"Food habits"]
[{"$nulls":4},"Food consumption"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Sociology"]
[{"$nulls":4},"Hàbits alimentaris"]
[{"$nulls":4},"Consum d'aliments"]
[{"$nulls":4},"Nutrició"]
[{"$nulls":4},"Sociologia"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 260-270) and indexes."]
[null,null,"Nota di contenuto",null,"pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance."]
[null,null,null,"Sommario/riassunto","Sociology on the Menu  is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating."]