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[null,"1.","Record Nr.",null,"UNISALENTO991003075189707536"]
[null,null,"Titolo",null,"Il cioccolato : industria, mercato e società in Italia e Svizzera (XVIII-XX sec.) / a cura di Francesco Chiapparino, Roberto Romano"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Angeli, c2007"]
[null,null,"ISBN",null,"9788846488749"]
[null,null,"Descrizione fisica",null,"378 p. : ill. ; 23 cm"]
[null,null,"Collana",null,"Società moderna e contemporanea (La). Analisi e contributi ; 100"]
[null,null,"Disciplina",null,"641.3374"]
[null,null,"Soggetti",null,"Cioccolata - Industria - Italia - Congressi"]
[{"$nulls":4},"Cioccolata - Industria - Svizzera - Congressi"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Sul front.: Centro interdipartimentale di storia della Svizzera \"Bruno Caizzi\", Università̉ degli studi di Milano"]
[null,"2.","Record Nr.",null,"UNINA9910791705103321"]
[null,null,"Autore",null,"Komarov Vyacheslav V. <1965->"]
[null,null,"Titolo",null,"Handbook of dielectric and thermal properties of materials at microwave frequencies / / Vyacheslav V. Komarov"]
[null,null,"Pubbl/distr/stampa",null,"Boston : , : Artech House, , ©2012"]
[{"$nulls":4},"[Piscataqay, New Jersey] : , : IEEE Xplore, , [2012]"]
[null,null,"ISBN",null,"1-60807-530-3"]
[null,null,"Descrizione fisica",null,"1 online resource (xiii, 169 p. ) : ill"]
[null,null,"Collana",null,"Artech House microwave library"]
[null,null,"Disciplina",null,"620.11296015118"]
[null,null,"Soggetti",null,"Dielectrics"]
[{"$nulls":4},"Microwaves"]
[{"$nulls":4},"Materials - Thermal properties"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Preface -- 1. Mathematical modeling of microwave heating processes -- 2. Dielectric and thermal properties of microwaveable materials: parameters, measuring techniques, and some theoretical aspects -- 3. Foodstuff and agricultural products -- 4. Biological tissues -- 5. Fibrous materials -- 6. Polymers, resins, and plastics -- 7. Ceramics -- 8. Soils and minerals -- 9. Pure and composite chemical substances."]
[null,null,null,"Sommario/riassunto","\"The application of microwave energy for thermal processing of different materials and substances is a rapidly growing trend in modern science and engineering. In fact, optimal design work involving microwaves is impossible without solid knowledge of the properties of these materials. Here's a practical reference that collects essential data on the dielectric and thermal properties of microwaveable materials, saving you countless hours on projects in a wide range of areas, including microwave design and heating, applied electrodynamics, food science, and medical technology. This unique book provides hard-to-find information on complex dielectric permittivity of media at industrial, scientific, and medical frequencies (430 MHz, 915 MHz, 2.45 GHz, and 5.8 GHz). Written by an expert in the field, this authoritative book does an exceptional job at presenting critical data on various materials and explaining what their key characteristics are concerning microwaves.\"--"]
[null,"3.","Record Nr.",null,"UNINA9910165049003321"]
[null,null,"Autore",null,"Bouwer J (Johan), <1955-, >"]
[null,null,"Titolo",null,"Philosophy of leisure : foundations of the good life / / Johan Bouwer and Marco van Leeuwen"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York, N.Y. : , : Routledge, , 2017"]
[null,null,"ISBN",null,"1-317-43373-4"]
[{"$nulls":4},"1-138-36910-1"]
[{"$nulls":4},"1-315-69264-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (251 pages)"]
[null,null,"Collana",null,"Routledge Critical Leisure Studies ; ; 2"]
[null,null,"Disciplina",null,"306.4/812"]
[{"$nulls":4},"306.4812"]
[null,null,"Soggetti",null,"Leisure - Philosophy"]
[{"$nulls":4},"Well-being - Philosophy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"pt. I. Leisure ideas in history -- pt. II. Foundations of leisure -- pt. III. Future directions."]
[null,null,null,"Sommario/riassunto","This critical and intelligent new study interrogates the first principles of leisure. It explores traditional concepts in the philosophical analysis of leisure, as well as new focal points in the philosophy of leisure that are defined by recent developments in society, technology and the broader discipline of philosophy itself. The book's central argument is that leisure is fundamentally a state of mind directed towards leading a good life. The book explores key issues surrounding that argument such as identity, ethics, spirituality, pleasure and play, concluding with a discussion of the fundamental properties of leisure and the challenge of offering a meaningful definition."]