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[null,"1.","Record Nr.",null,"UNINA9910163931703321"]
[null,null,"Autore",null,"Wertz Spencer K."]
[null,null,"Titolo",null,"Food and Philosophy : Selected Essays / / by Spencer K. Wertz"]
[null,null,"Pubbl/distr/stampa",null,"Fort Worth, Texas : , : TCU Press, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"0-87565-644-7"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (194 pages)"]
[null,null,"Disciplina",null,"641.3001"]
[null,null,"Soggetti",null,"Cooking - Philosophy"]
[{"$nulls":4},"Food consumption - Philosophy"]
[{"$nulls":4},"Taste - Philosophy"]
[{"$nulls":4},"Food - Philosophy"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Introduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology."]
[null,null,null,"Sommario/riassunto","These essays on food and philosophy were written over several decades.Not only philosophers and historians but individuals who have an ongoing interest in food should relish them."]