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[null,"1.","Record Nr.",null,"UNINA9910819993203321"]
[null,null,"Titolo",null,"Legumes under environmental stress : yield, improvement and adaptations / / edited by Mohamed Mahgoub Azooz, Parvaiz Ahmad"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015"]
[null,null,"ISBN",null,"1-118-91711-1"]
[{"$nulls":4},"1-118-91709-X"]
[{"$nulls":4},"1-118-91710-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (327 p.)"]
[null,null,"Disciplina",null,"633.3"]
[null,null,"Soggetti",null,"Legumes - Effect of stress on"]
[{"$nulls":4},"Legumes - Yields"]
[{"$nulls":4},"Legumes - Adaptation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Legumes under Environmental Stress: Yield, Improvement and Adaptations; Copyright; Contents; List of contributors; Preface; About the editors; Chapter 1 Legumes and breeding under abiotic  stress: An overview; 1.1 Introduction; 1.2 Legumes under abiotic stress; 1.2.1 Legumes under drought; 1.2.2 Legumes under salinity; 1.2.3 Legumes under waterlogging; 1.2.4 Legumes under temperature extremes; 1.2.5 Legumes under soil acidity; 1.2.6 Legumes under nutrient deficiency; 1.3 Breeding of cool season food legumes; 1.4 Breeding of cool season food legumes under abiotic stress"]
[{"$nulls":4},"1.5 Breeding of warm season food legumes1.6 Breeding of warm season food legumes under abiotic stress; 1.6.1 Short duration and photo-thermal insensitivity; 1.6.2 Leaf pubescence density; 1.6.3 Seed dormancy; 1.6.4 Deep root system; 1.7 Biotechnology approaches; 1.7.1 MicroRNAs; 1.7.2 Molecular marker-assisted breeding; 1.7.3 Gene pyramiding assisted by MAS; 1.7.4 Somaclonal variation and in vitro mutagenesis; 1.7.5 In vitro selection; 1.7.6 Transcriptomics; 1.7.7 Proteomics; 1.7.8 Transgenomics; 1.7.9 Targeting induced local lesions in genomes (TILLING); 1.8 Conclusions and future prospects"]
[{"$nulls":4},"ReferencesChapter 2 Salt stress and leguminous crops: Present status and prospects; 2.1 Introduction; 2.2 Effects of salinity; 2.3 Responses of plants to salinity; 2.4 Lessons from studies of the leguminous crops; 2.4.1 Beans; 2.4.2 Faba bean; 2.4.3 Peas; 2.4.4 Chickpea; 2.4.5 "]
[{"$nulls":4},"Cowpea; 2.4.6 Pigeon pea; 2.4.7 Lentils; 2.4.8 Lupins; 2.4.9 Groundnut; 2.4.10 Soybean; 2.5 Omics technologies for understanding salt stress responses in legumes; 2.6 Conclusions and future prospects; References; Chapter 3 Nutrient deficiencies under stress in legumes: An overview; 3.1 Introduction"]
[{"$nulls":4},"3.2 Environmental stresses and crop growth3.2.1 Drought and salt stresses; 3.2.2 Heavy metal stress; 3.2.3 Heat and cold stresses; 3.2.4 Oxidative stress; 3.3 Effects of nutrient deficiency; 3.4 Methods to control nutrient deficiency; 3.5 Micronutrient deficiency in plants; 3.5.1 Boron; 3.5.2 Molybdenum; 3.5.3 Cobalt; 3.5.4 Copper; 3.5.5 Zinc; 3.5.6 Iron; 3.5.7 Manganese; 3.5.8 Nickel; 3.6 Roles of macronutrients in growth of legumes; 3.6.1 Role of carbon; 3.6.2 Role of nitrogen; 3.6.3 Role of phosphorus; 3.6.4 Role of sulphur; 3.6.5 Role of potassium"]
[{"$nulls":4},"3.7 Storage proteins in legumes and effect of nutritional deficiency3.8 Protective mechanisms triggered in legumes under stress; 3.8.1 Drought and salinity stress; 3.8.2 Cold stress; 3.9 Conclusion; References; Chapter 4 Chickpea: Role and responses under abiotic and biotic stress; 4.1 Introduction; 4.2 Origin and occurrence; 4.3 General botany; 4.4 Nutritional uses; 4.5 Abiotic stress; 4.6 Chickpea and abiotic stress: The 'omics' approach; 4.6.1 Proteomics; 4.6.2 Transcriptomics; 4.6.3 Genomics; 4.6.4 Transgenomics; 4.7 Biotic stress; 4.7.1 Chickpea and diseases"]
[{"$nulls":4},"4.7.2 Chickpea and insect pests"]
[null,null,null,"Sommario/riassunto","The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due to environmental fluctuations legumes are often exposed to different environmental stresses, leading to decreased yield and problems with growth and development of the legumes. The present work will cover the physiobiochemical, molecular and omic approaches and responses of legumes towards environm"]
[null,"2.","Record Nr.",null,"UNINA9910163169803321"]
[null,null,"Autore",null,"Wolseley Garnet Wolseley, Viscount, <1833-1913.>"]
[null,null,"Titolo",null,"Decline And Fall Of Napoleon"]
[null,null,"Pubbl/distr/stampa",null,"San Francisco : , : Wagram Press, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"9781782891567"]
[{"$nulls":4},"1782891560"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (130 pages)"]
[null,null,"Soggetti",null,"Napoleonic Wars, 1800-1815"]
[{"$nulls":4},"Military campaigns"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- TABLE OF CONTENTS -- INTRODUCTION. -- CHAPTER I. - THE CAMPAIGN OF 1812. -- CHAPTER II. - THE CAMPAIGN OF 1813. -- CHAPTER III. - THE CAMPAIGN OF 1814. -- CHAPTER IV. - THE CAMPAIGN OF 1814-continued. -- CHAPTER V. - THE HUNDRED DAYS. - THE BATTLE OF LIGNY. -- CHAPTER VI. - WATERLOO."]
[null,null,null,"Sommario/riassunto","The book 'Decline and Fall of Napoleon' by Field Marshal Viscount Wolseley provides an in-depth analysis of the final years of Napoleon Bonaparte's rule, focusing on the campaigns from 1812 to 1815. It explores the physical and mental decline of Napoleon, attributed to his exhaustive lifestyle and leadership demands. The work includes detailed accounts of key battles such as Waterloo and examines the implications of Napoleon's waning capabilities on the outcomes of these conflicts. This historical analysis is aimed at military historians, students, and anyone interested in Napoleonic studies. The book includes maps and illustrations to enhance the understanding of the military strategies discussed."]