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[null,"1.","Record Nr.",null,"UNINA9910711910503321"]
[null,null,"Autore",null,"Yevjevich Vujica M. <1913->"]
[null,null,"Titolo",null,"Bibliography and discussion of flood-routing methods and unsteady flow in channels / / by Vujica M. Yevdjevich"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : United States Department of the Interior, Geological Survey, , 1964"]
[{"$nulls":4},"Washington : , : United States Government Printing Office"]
[null,null,"Descrizione fisica",null,"1 online resource (iii, 235 pages)"]
[null,null,"Collana",null,"Geological Survey water-supply paper ; ; 1690"]
[null,null,"Soggetti",null,"Channels (Hydraulic engineering)"]
[{"$nulls":4},"Flood routing"]
[{"$nulls":4},"Flood control"]
[{"$nulls":4},"Bibliographies."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Prepared in cooperation with the Soil Conservation Service of the U.S. Department of Agriculture.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,"2.","Record Nr.",null,"UNINA9910162766403321"]
[null,null,"Titolo",null,"Representing Italy through food / / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert"]
[null,null,"Pubbl/distr/stampa",null,"London, England : , : Bloomsbury Academic, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"1-4742-8042-0"]
[{"$nulls":4},"1-4742-8043-9"]
[null,null,"Descrizione fisica",null,"1 online resource (286 pages) : illustrations"]
[null,null,"Classificazione",null,"SOC055000SOC002010SOC026000HIS020000"]
[null,null,"Disciplina",null,"641.30945"]
[null,null,"Soggetti",null,"Food habits - Italy"]
[{"$nulls":4},"Food habits - Social aspects - Italy"]
[{"$nulls":4},"Food in popular culture - Italy"]
[{"$nulls":4},"National characteristics, Italian"]
[{"$nulls":4},"Cooking, Italian"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Machine generated contents note: -- List of Figures -- Acknowledgments Editors' Introduction: Presenting Food, Representing Italy -- Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I: (Re)presenting Iconic Italy 1. The Belated Revenge of Today's Farmers -- Massimo Montanari (University of Bologna, Italy) 2. Authenticity all'italiana: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy -- Aliza Wong (Texas Tech University, USA) 3. Slow Food Movement and Facebook: The Paradox of Advocating Slow Living through Fast Technology -- Ginevra Adamoli (Independent Scholar, Italy) -- Part II: Representing Italy in Literature and Film 4. Casalinghitudine: Recipes for Political History -- Ernesto Livorni (University of Wisconsin-Madison, USA) 5. Inspector Montalbano a tavola: Food in Andrea Camilleri's Police Fiction -- Elgin Eckert (The Umbra Institute, Italy) 6. There's a Mobster in the Kitchen: Cooking, Eating, and Complications of Gender in Mafia Movies and Television -- Peter Naccarato (Marymount Manhattan College, USA) 7. In cibo veritas: Food Preparation and Consumption in Ozpetek's \"Queer\" Films Elgin Eckert and Zachary Nowak (The Umbra Institute, Italy) -- Part III: "]
[{"$nulls":4},"Marketing, Packaging, and Advertising Italy -- 9. Semiotics of Sauce: National Identity and Naming of Pasta Sauces Maryann Tebben (Bard College, USA) -- 10. Producing Consumers: How 1950's Food Advertisements in La cucina italiana Evoke and Create Gendered Bodies Diana Garvin (Cornell University, USA) -- 11. A Kitchen with a View: Perspectives on Italian Gender Roles in Barilla Food Commercials 1950-1970 Antonella Valoroso (The Umbra Institute, Italy) -- Part IV: Global Representations of Italy -- 12. Italian Food in the United States Ken Albala (University of the Pacific, USA) -- 13. Leggo's not-so-Autentico: Toward an Alternative Account of 20th Century Italo-Australian Foodways Rachel Ankeny & Tania Cammarano, University of Adelaide, Australia -- 14. Italian Food in Israel: Stuffing Up in an Imagined Mediterranean Nir Avieli (Ben Gurion University, Israel) -- 15. Afterword: Italy Represented Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) -- Bibliography -- Index."]
[null,null,null,"Sommario/riassunto","\"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies\"--"]
[null,"3.","Record Nr.",null,"UNINA9910163029103321"]
[null,null,"Titolo",null,"Bacilli and Agrobiotechnology / / edited by M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, Chaitanya Kumar Jha, Abhinav Aeron"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016"]
[null,null,"ISBN",null,"3-319-44409-3"]
[null,null,"Edizione",null,"[1st ed. 2016.]"]
[null,null,"Descrizione fisica",null,"1 online resource (421 pages)"]
[null,null,"Collana",null,"Bacilli in Climate Resilient Agriculture and Bioprospecting, , 2524-5139"]
[null,null,"Disciplina",null,"660.6"]
[null,null,"Soggetti",null,"Bacteria"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Botanical chemistry"]
[{"$nulls":4},"Enzymology"]
[{"$nulls":4},"Plant Biochemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"1. Role of Bacillus genus in the production of value added compounds -- 2. Bacillus: as bioremediator agent of major environmental pollutants -- 3. Growth Promotion of Non-legumes by the Inoculation of Bacillus species -- 4. Management of the Western Corn Rootworm, Diabrotica virgifera virgifera LeConte, Using Transgenic Bt Maize -- 5. The efficiency of Bacillus species as PGPR and biocontrol agent under adverse environmental conditions -- 6. Contribution of Bacillus thuringiensis subsp. israelensis in biological control by its mosquitocidal activity against diptera -- 7. Bacillus spp., a promising biocontrol agent of root, foliar and postharvest diseases of plants -- 8. Bacillus spp. and their Biotechnological Roles in Green Industry -- 9. Application of Bacillus spp. for sustainable cultivation of potato (Solanum tuberosum L.) and the benefits -- 10. Phytostimulation and biocontrol by the plant-associated Bacillus amyloliquefaciens FZB42 - an update -- 11. Potential and Prospects of Aerobic Endospore Forming Bacteria (AEFB) in Crop Production -- 12. Thermostable α-Amylase from Geobacillus – A Review -- 13. New insights in plant associated Paenibacillus species: biocontrol and plant-growth promoting activity -- 14. Lactobacillus: A Potential Probiotic -- 15. Expanding the horizons for the use of Paenibacillus species as PGPR for sustainable agriculture -- 16. Bacillus spp.: A prolific siderophore producer -- 17. "]
[{"$nulls":4},"Can Bacillus species enhance nutrients availability in agricultural soils?."]
[null,null,null,"Sommario/riassunto","This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This \"biocontrol\" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries."]