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[null,"1.","Record Nr.",null,"UNINA9910159025903321"]
[null,null,"Autore",null,"Burt Alexandra"]
[null,null,"Titolo",null,"The Good Daughter / / Alexandra Burt"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Berkley, , [2017]"]
[{"$nulls":4},"©2017"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (377 pages)"]
[null,null,"Classificazione",null,"FIC030000FIC044000"]
[null,null,"Disciplina",null,"813.6"]
[null,null,"Soggetti",null,"Mothers and daughters"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","\"From the author of Remember Mia comes the tale of a young woman in search of her past, and the mother who will do anything to keep it hidden...  What if you were the worst crime your mother ever committed?    Dahlia Waller's childhood memories consist of stuffy cars, seedy motels, and a rootless existence traveling the country with her eccentric mother. Now grown, she desperately wants to distance herself from that life. Yet one thing is stopping her from moving forward: she has questions.  In order to understand her past, Dahlia must go back. Back to her mother in the stifling town of Aurora, Texas. Back into the past of a woman on the brink of madness. But after she discovers three grave-like mounds on a neighboring farm, she'll learn that in her mother's world of secrets, not all questions are meant to be answered..\"--"]
[{"$nulls":4},"\"What if you were the worst crime your mother ever committed? Dahlia Waller's childhood memories consist of stuffy cars, seedy motels, and a rootless existence traveling the country with her eccentric mother. Now grown, she desperately wants to distance herself from that life. Yet, one thing is stopping her from moving forward: she has questions. In order to understand her past, Dahlia must go back. Back to her mother in the stifling town of Aurora, Texas. Back to a woman on the brink of madness. But after she discovers three grave-like mounds on a neighboring farm, she'll learn that in her mother's world of secrets, not all questions are meant to be answered..\"--"]
[null,"2.","Record Nr.",null,"UNINA9910523900103321"]
[null,null,"Autore",null,"Deora Navneet Singh"]
[null,null,"Titolo",null,"Challenges and Potential Solutions in Gluten Free Product Development / / edited by Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022"]
[null,null,"ISBN",null,"3-030-88697-2"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (191 pages)"]
[null,null,"Collana",null,"Food Engineering Series, , 2628-8095"]
[null,null,"Disciplina",null,"664.6"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Current Advances in Celiac Disease and Gluten-Free Diet: Consequences and Improvement Strategies -- Nutritional Aspects of Gluten-Free Products -- Alternative Approaches Towards Gluten-Free Dough Development -- Role and Application of Starch and starch derivatives in Gluten-Free Systems -- Role of Microbial fermentations in Gluten Free Product Development -- Functionality of Alternative Protein in Gluten-Free Product Development: Case Study -- Texturisation and modification of vegetable proteins -- Cereal-based protein -- Protein from legume source -- Egg protein -- Regulatory and Labeling -- Gluten detection in foods -- Novel Approaches in Gluten-Free Breadmaking: Case Study -- Sourdough in gluten-free bread-making -- Aeration Strategies -- Nutritional Enhancement -- Changing flour functionality through physical treatments -- Role of Hydrocolloids in gluten-free breads -- Prebiotic gluten-free bread -- Global Gluten Free Market Trends -- Index."]
[null,null,null,"Sommario/riassunto","This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free "]
[{"$nulls":4},"foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applications and microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products. ."]