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[null,"1.","Record Nr.",null,"UNINA990008529290403321"]
[null,null,"Autore",null,"Mora, Terézia"]
[null,null,"Titolo",null,"Alle Tage : Roman / Terézia Mora"]
[null,null,"Pubbl/distr/stampa",null,"München : Luchterhand, 2004"]
[null,null,"ISBN",null,"3-630-87185-2"]
[null,null,"Descrizione fisica",null,"430 p. ; 19 cm"]
[null,null,"Disciplina",null,"833.92"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"833.92 MOR 1"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996320243103316"]
[null,null,"Autore",null,"Bánóczy J"]
[null,null,"Titolo",null,"Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : World Health Organization, 2009"]
[null,null,"ISBN",null,"92-4-068723-8"]
[null,null,"Descrizione fisica",null,"1 online resource (197 p.)"]
[null,null,"Collana",null,"Nonserial Publications"]
[null,null,"Disciplina",null,"617.67"]
[null,null,"Soggetti",null,"Dental Caries -- prevention & control"]
[{"$nulls":4},"Dental caries -- Prevention"]
[{"$nulls":4},"Fluoridation"]
[{"$nulls":4},"Dental caries - Prevention"]
[{"$nulls":4},"Milk - Fluoridation"]
[{"$nulls":4},"Water Supply"]
[{"$nulls":4},"Tooth Demineralization"]
[{"$nulls":4},"Beverages"]
[{"$nulls":4},"Preventive Dentistry"]
[{"$nulls":4},"Public Health Dentistry"]
[{"$nulls":4},"Anions"]
[{"$nulls":4},"Hydrofluoric Acid"]
[{"$nulls":4},"Dairy Products"]
[{"$nulls":4},"Bodily Secretions"]
[{"$nulls":4},"Environment and Public Health"]
[{"$nulls":4},"Fluorine Compounds"]
[{"$nulls":4},"Food and Beverages"]
[{"$nulls":4},"Sanitary Engineering"]
[{"$nulls":4},"Ions"]
[{"$nulls":4},"Food"]
[{"$nulls":4},"Tooth Diseases"]
[{"$nulls":4},"Dentistry"]
[{"$nulls":4},"Fluids and Secretions"]
[{"$nulls":4},"Electrolytes"]
[{"$nulls":4},"Sanitation"]
[{"$nulls":4},"Stomatognathic Diseases"]
[{"$nulls":4},"Inorganic Chemicals"]
[{"$nulls":4},"Technology, Industry, Agriculture"]
[{"$nulls":4},"Health Care"]
[{"$nulls":4},"Anatomy"]
[{"$nulls":4},"Analytical, Diagnostic and Therapeutic Techniques and Equipment"]
[{"$nulls":4},"Public Health"]
[{"$nulls":4},"Chemicals and Drugs"]
[{"$nulls":4},"Diseases"]
[{"$nulls":4},"Milk"]
[{"$nulls":4},"Dental Caries"]
[{"$nulls":4},"Fluorides"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Dentistry - General"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Book Cover; Title; Copyright; List of contributors; Contents; Preface; 1 Milk, nutrition and human health; 2 Clinical studies; 3 Basic science studies; 4 The addition of fluoride to milk; 5 The implementation of community based programmes; 6 Evaluating fluoride exposure in milk fluoridation programmes; 7 Programme evaluation; 8. Conclusions; References"]
[null,null,null,"Sommario/riassunto","Around the globe dental caries is a public health problem and the disease burden is particularly high among under-privileged groups. In several low-income countries the WHO anticipates that the incidence of dental caries will increase as a result of growing consumption of sugars and inadequate exposure to fluorides. The good news is that dental caries is preventable through the effective use of fluoride. WHO emphasizes the importance of automatic administration of fluoride as part of public health programmes. Substantial research has provided evidence of the effectiveness of milk fluoridation"]
[null,"3.","Record Nr.",null,"UNINA9910158918803321"]
[null,null,"Autore",null,"Worline Monica C."]
[null,null,"Titolo",null,"Awakening compassion at work : the quiet power that elevates people and organizations / / Monica C. Worline, Jane E. Dutton"]
[null,null,"Pubbl/distr/stampa",null,"Oakland, California : , : Berrett-Koehler Publishers, Inc., , 2017"]
[{"$nulls":4},"2017"]
[null,null,"ISBN",null,"1-62656-446-9"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Collana",null,"A BK business book"]
[null,null,"Disciplina",null,"658.312"]
[null,null,"Soggetti",null,"Organizational behavior"]
[{"$nulls":4},"Compassion"]
[{"$nulls":4},"Management - Psychological aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"A BK Business Book.\""]
[{"$nulls":4},"Includes index."]
[null,null,null,"Sommario/riassunto","Caring Is a Competitive AdvantageSuffering in the workplace can rob our colleagues and coworkers of humanity, dignity, and motivation and is an unrecognized and costly drain on organizational potential. Marshaling evidence from two decades of field research, scholars and consultants Monica Worline and Jane Dutton show that alleviating such suffering confers measurable competitive advantages in areas like innovation, collaboration, service quality, and talent attraction and retention. They outline four steps for meeting suffering with compassion and show how to build a capacity for compassion into the structures and practices of an organization--because ultimately, as they write, \"Compassion is an irreplaceable dimension of excellence for any organization that wants to make the most of its human capabilities.\""]