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[null,"1.","Record Nr.",null,"UNINA9910158717703321"]
[null,null,"Autore",null,"Stengel Kilien"]
[null,null,"Titolo",null,"Des fromages et des hommes : Ethnographie pratique, culturelle et sociale du fromage / Stengel, Kilien [and others]"]
[null,null,"Pubbl/distr/stampa",null,"Paris, France, : L'Harmattan, 2015"]
[null,null,"ISBN",null,"9782336374369"]
[{"$nulls":4},"2336374366"]
[null,null,"Descrizione fisica",null,"1 online resource (204 p.)"]
[null,null,"Collana",null,"Hors-collection"]
[null,null,"Soggetti",null,"Fromage - Aspect social"]
[{"$nulls":4},"Fromage - Industrie et commerce"]
[{"$nulls":4},"COOKING / General"]
[{"$nulls":4},"SOCIAL SCIENCE / Anthropology / General"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Alors que nous vivons dans une societe qui definit le bon fromage comme celui provenant essentiellement de l'artisanat et comme celui pour lequel il faut en mettre le prix, ne faudrait-il pas mieux faire decouvrir toutes les varietes exhaustives, tous les rites, coutumes, manieres de preparer, deguster et manger, issus des nombreuses origines qui dessinent nos societes. Les principaux pays etudies ici sont la France, la Suede, la Russie, les Etats-Unis."]