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[null,"1.","Record Nr.",null,"UNINA9910157831803321"]
[null,null,"Autore",null,"Helm Baxter Anna"]
[null,null,"Titolo",null,"Salad in a Jar : 68 Recipes for Salads and Dressings [a Cookbook]"]
[null,null,"Pubbl/distr/stampa",null,", : Potter/Ten Speed/Harmony/Rodale, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"0-399-57938-9"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (43 pages)"]
[null,null,"Classificazione",null,"CKB073000CKB085000CKB039000"]
[null,null,"Disciplina",null,"641.83"]
[null,null,"Soggetti",null,"Salads"]
[{"$nulls":4},"Snack foods"]
[{"$nulls":4},"Make-ahead cooking"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","\"A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts\"--"]