{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":28,"n_cols":5,"rows_kept":28,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[10,2,10,3],[11,2,11,3],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[16,4,16,5],[17,2,17,3],[18,2,18,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[23,2,23,3],[25,2,25,3],[26,2,26,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISALENTO991003486909707536"]
[null,null,"Autore",null,"Basmajian, John V."]
[null,null,"Titolo",null,"Grant's method of anatomy : a clinical problem-solving approach / John V. Basmajian, Charles E. Slonecker"]
[null,null,"Pubbl/distr/stampa",null,"Baltimore : Williams & Wilkins, c1989"]
[null,null,"ISBN",null,"0683003747"]
[null,null,"Edizione",null,"[11th ed.]"]
[null,null,"Descrizione fisica",null,"xx, 615 p. : ill. (some col.) ; 28 cm"]
[null,null,"Disciplina",null,"611"]
[null,null,"Soggetti",null,"Anatomy, Surgical and topographical"]
[{"$nulls":4},"Human anatomy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes Bibliography: p. 591-596 and index"]
[null,"2.","Record Nr.",null,"UNINA9910157649303321"]
[null,null,"Autore",null,"Somogyi J.C"]
[null,null,"Titolo",null,"The Influence of Industrial and Household Handling on the Composition of Food : : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964: Proceedings / /  editor, J.C. Somogyi"]
[null,null,"Pubbl/distr/stampa",null,"Basel : , : S. Karger, , 1965"]
[null,null,"ISBN",null,"9783318035650"]
[{"$nulls":4},"3318035653"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (VI + 242 pages) : :   72 figures, 67 tables"]
[null,null,"Collana",null,"Issn Series"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Metabolism"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]