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[null,"1.","Record Nr.",null,"UNINA9910157648203321"]
[null,null,"Autore",null,"Walter P"]
[null,null,"Titolo",null,"The Scientific Basis for Vitamin Intake in Human Nutrition : : EANS Workshop, Cannes, May 1994 / /  editor, P. Walter"]
[null,null,"Pubbl/distr/stampa",null,"Basel : , : S. Karger, , 1995"]
[null,null,"ISBN",null,"9783318036107"]
[{"$nulls":4},"3318036102"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (VI + 178 pages) : :   31 figures, 29 tables"]
[null,null,"Collana",null,"Forum of Nutrition, , 1662-2987 ; ; Vol.52"]
[null,null,"Disciplina",null,"613.2 s"]
[{"$nulls":4},"612.3/99"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Biochemistry"]
[{"$nulls":4},"Preventive Medicine"]
[{"$nulls":4},"Cardiovascular System"]
[{"$nulls":4},"Clinical Nutrition"]
[{"$nulls":4},"Dietetics"]
[{"$nulls":4},"General Medicine"]
[{"$nulls":4},"Internal Medicine"]
[{"$nulls":4},"Metabolism"]
[{"$nulls":4},"Oncology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"978-3-8055-6166-2_Cover -- 978-3-8055-6166-2_00I -- 978-3-8055-6166-2_001 -- 978-3-8055-6166-2_007 -- 978-3-8055-6166-2_020 -- 978-3-8055-6166-2_030 -- 978-3-8055-6166-2_043 -- 978-3-8055-6166-2_056 -- 978-3-8055-6166-2_066 -- 978-3-8055-6166-2_075 -- 978-3-8055-6166-2_092 -- 978-3-8055-6166-2_108 -- 978-3-8055-6166-2_116 -- 978-3-8055-6166-2_128 -- 978-3-8055-6166-2_137 -- 978-3-8055-6166-2_146 -- 978-3-8055-6166-2_158 -- 978-3-8055-6166-2_168 -- 978-3-8055-6166-2_173."]