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[null,"1.","Record Nr.",null,"UNISALENTO991003880749707536"]
[null,null,"Autore",null,"Bienert, Wolfgang A."]
[null,null,"Titolo",null,"Oecumenica et Patristica : Festschrift für Wilhelm Schneemelcher zum 75. Geburtstag / Herausgegeben von Damaskinos Papandreou, Wolfgang A. Bienert, Knut Schäferdiek"]
[null,null,"Pubbl/distr/stampa",null,"Chambésy : Metropolie der Schweiz, 1989"]
[null,null,"Descrizione fisica",null,"405 p. ; 24 cm."]
[null,null,"Disciplina",null,"200"]
[null,null,"Soggetti",null,"Scritti in onore"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910156163203321"]
[null,null,"Titolo",null,"Ultrafiltration : methods, applications and insights / / Judith Ramirez, editor"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Nova Publishers, , [2017]"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"1-5361-0624-0"]
[null,null,"Descrizione fisica",null,"1 online resource (174 pages) : illustrations"]
[null,null,"Collana",null,"Environmental Science, Engineering and Technology"]
[null,null,"Disciplina",null,"660/.284245"]
[null,null,"Soggetti",null,"Ultrafiltration"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Preparation and applications of the hollow fiber ultrafiltration membrane / Bing Yu, Hailin Cong, Yue Wu, Qi Tang, Institute of Biomedical Materials and Engineering, College of Materials Science and Engineering, Qingdao University, Qingdao, China, and others -- Ultrafiltration of mannosylerythritol lipids : a parallel with surfactin / Cristiano José de Andrade and Gláucia Maria Pastore, University of Campinas, College of Food Engineering, Department of Food Science, Campinas, Brazil, and others -- An overview on ultrafiltration in food processing / Cristiano José de Andrade, Mario Cezar Rodrigues Mano, Bruno Nicolau Paulino, Leonardo Lopes Laureano Pinto, Jumardi Roslan, and Khairul Faizal Pa¿ee, Polytechnic School of the University of São Paulo, Brazil, and others -- Optimized ultrafiltration membrane module control during two-phase olive mill wastewater purification / J.M.O. Pulido, Department of Chemical Engineering, University of Granada, Granada, Spain -- Effect of anions on removal of mercury(ii) using fes-supported crossflow ultrafiltration / Dong Suk Han, Maria Orillano, Yuhang Duan, Bill Batchelor, Hyunwoong Park, Nidal Hilal, and Ahmed Abdel-Wahab, Chemical Engineering Program, Texas A&M University at Qatar, Education City, Doha, Qatar, and others."]
[null,"3.","Record Nr.",null,"UNINA9910597891403321"]
[null,null,"Titolo",null,"A cultural history of chemistry in antiquity / / edited by Marco Beretta"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Bloomsbury Publishing, , 2022"]
[null,null,"ISBN",null,"9781474203746"]
[{"$nulls":4},"1474203744"]
[{"$nulls":4},"9781350251472"]
[{"$nulls":4},"135025147X"]
[{"$nulls":4},"9781474294539"]
[{"$nulls":4},"1474294537"]
[null,null,"Descrizione fisica",null,"1 online resource (xii, 300  pages)"]
[null,null,"Collana",null,"The Cultural Histories Series"]
[null,null,"Disciplina",null,"660"]
[null,null,"Soggetti",null,"Chemistry - History"]
[{"$nulls":4},"Chemistry - Social aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 243-295)."]
[null,null,null,"Sommario/riassunto","\"A Cultural History of Chemistry in Antiquity covers the period from 3000 BCE to 600 CE, ranging across the civilizations of the Mediterranean and Near East. Over this long period, chemical artisans, recipes, and ideas were exchanged between Mesopotamia, Egypt, Phoenicia, Greece, Rome, and Byzantium. The flowering of alchemy in the Middle and Early Modern Ages had its roots in the chemical arts of antiquity. This study presents the first synthesis of this epoch, examining the centrality of intense exchange and interconnectivity to the discovery and development of sources, techniques, materials, and instruments\"--"]