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[null,"1.","Record Nr.",null,"UNINA9910155191503321"]
[null,null,"Autore",null,"Stengel Kilien"]
[null,null,"Titolo",null,"Un ministère de la gastronomie? et pourquoi pas! : pourquoi et comment valoriser et transmettre notre patrimoine alimentaire"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : L'Harmattan, 2011"]
[null,null,"ISBN",null,"9782296826212"]
[{"$nulls":4},"2296826210"]
[{"$nulls":4},"9782296473942"]
[{"$nulls":4},"2296473946"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (110 pages)"]
[null,null,"Collana",null,"Questions contemporaines Un ministáere de la gastronomie? et pourquoi pas!"]
[null,null,"Soggetti",null,"Gastronomy - France"]
[{"$nulls":4},"Nutrition policy - France"]
[{"$nulls":4},"Social Sciences"]
[{"$nulls":4},"Recreation & Sports"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Sommario/riassunto","L'alimentation est le nerf essentiel à la bonne marche d'une société aux visages multiples. Une double politique alimentaire et gastronomique devra un jour naître en France. Et la responsabilité de l'Etat n'est pas le fait des seuls politiques, même si elle est évidente: une alimentation non réfléchie, non éduquée, non valorisée, non transmise est une alimentation faible et pauvre. Il est donc grand temps d'envisager un Ministère de la gastronomie afin que la population nourrisse son corps comme son esprit."]