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[null,"1.","Record Nr.",null,"UNINA9910155161703321"]
[null,null,"Autore",null,"Da Maximin Lucien"]
[null,null,"Titolo",null,"La noix de cajou, levier de développement local au nord-est de la Côte d'Ivoire : Contribution au développement socialement durable - Cas du district du Zanzan : Gontougo et Bounkani / Da, Maximin Lucien"]
[null,null,"Pubbl/distr/stampa",null,"Paris, France, : L'Harmattan, 2016"]
[null,null,"ISBN",null,"9782140018817"]
[{"$nulls":4},"2140018818"]
[null,null,"Descrizione fisica",null,"1 online resource (644 p.)"]
[null,null,"Collana",null,"Etudes africaines"]
[null,null,"Soggetti",null,"Cashew nut industry - Côte d'Ivoire"]
[{"$nulls":4},"Côte d'Ivoire - Economic conditions"]
[{"$nulls":4},"Economic development - Côte d'Ivoire"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Le nord-est ivoirien est fortement marque par une pauvrete persistante et endemique entrainant des consequences sociales et economiques. Pourtant, cette region possede des atouts economiques capables de susciter un developpement endogene. Ce travail s'appuie sur une enquete menee en 2013 et 2014 sur les conditions effectives de la production et de la commercialisation d'un produit phare : l'anacarde. La production est tres importante, sans que la population locale en tire parti. Quels atouts existent et pourraient faire decoller cette zone ?"]