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[null,"1.","Record Nr.",null,"UNINA9910154661403321"]
[null,null,"Autore",null,"Watanabe Crystal"]
[null,null,"Titolo",null,"Yum-Yum Bento All Year Round : Box Lunches for Every Season"]
[null,null,"Pubbl/distr/stampa",null,"Philadelphia : , : Quirk Books, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"9781594749391"]
[{"$nulls":4},"1594749396"]
[null,null,"Descrizione fisica",null,"1 online resource (101 pages)"]
[null,null,"Collana",null,"Yum-Yum Bento ; ; v.2"]
[null,null,"Disciplina",null,"641.53"]
[null,null,"Soggetti",null,"Bento cooking"]
[{"$nulls":4},"Food presentation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Getting started -- Springtime fun -- Summertime splash -- Fall frenzy -- Winter wonderland."]
[null,null,null,"Sommario/riassunto","This book serves as a comprehensive guide to creating delightful and visually appealing bento boxes, emphasizing both the art and practicality of bento-making. It provides readers with seasonal recipes and creative ideas for crafting bento lunches that are both nutritious and aesthetically pleasing. The authors, Crystal Watanabe and Maki Ogawa, share their enthusiasm for bento culture, offering tips on tools, techniques, and ingredients to help readers design their own unique bento creations. The book caters to a wide audience, from beginners to experienced bento enthusiasts, encouraging creativity and the joy of sharing food art."]