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[null,"1.","Record Nr.",null,"UNINA9910154636103321"]
[null,null,"Autore",null,"Living The Editors of Southern"]
[null,null,"Titolo",null,"Southern Living Soups, Stews and Chilis : Comfort Food in a Bowl"]
[null,null,"Pubbl/distr/stampa",null,"Birmingham : , : TI Inc. Books, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"9780848752811"]
[{"$nulls":4},"0848752813"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (303 pages)"]
[null,null,"Disciplina",null,"641.81299999999999"]
[null,null,"Soggetti",null,"Soups"]
[{"$nulls":4},"Stews"]
[{"$nulls":4},"One-dish meals"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Cover -- Title -- Contents -- Chicken and Seafood Soups -- Meat and Veggie Soups -- Chili Many Ways -- Gumbos, Stews, and Chowders -- Chilled Soups -- Side Fixin's and Serve-Alongs -- Rethinking Leftovers -- Metric Equivalents -- Copyright."]
[null,null,null,"Sommario/riassunto","Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests, and stew variations, and scores of people looking for the ultimate bowl recipe (or at least something better than what they threw together last weekend). Enter Southern Living - the master of hearty, spicy, comfort-in-a-bowl food. This must-have book is chock-full of legendary lick-the-bowl-clean recipes for hearty chilis, hot and cold soups, and stick-to-your-ribs stews, plus all the toppings, fixings, and inspiration you need for a comforting soup supper, a spicy tailgate, or a downright delicious chili chow-down. Chapters range from meaty and meatless chilies, stick-with-you stews, and classic soups to scrumptious serve-alongs such as corn bread, Cheddar and sweet potato biscuits, and homemade crackers, chips, and tortilla strips. The selection includes quick stovetop soups, easy slow-cooker stews, and seriously spicy bowls. There's even a chapter of chili-laced recipes (Frito Pies, chili dogs, and more) and soup-er clever ideas for using, freezing, or sharing the leftovers-if there are any"]