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[null,"1.","Record Nr.",null,"UNINA9910154635503321"]
[null,null,"Autore",null,"Murphy Morgan"]
[null,null,"Titolo",null,"Southern Living Off the Eaten Path : More Unforgettable Foods and Characters from the South's Back Roads and Byways"]
[null,null,"Pubbl/distr/stampa",null,"Birmingham : , : TI Inc. Books, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"9780848753122"]
[{"$nulls":4},"0848753127"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (421 pages)"]
[null,null,"Disciplina",null,"641.5975"]
[null,null,"Soggetti",null,"Cooking, American"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Cover -- Title -- Contents -- Introduction -- Alabama -- Arkansas -- Florida -- Georgia -- Kentucky -- Louisiana -- Maryland -- Mississippi -- Missouri -- North Carolina -- Oklahoma -- South Carolina -- Tennessee -- Texas -- Virginia -- West Virginia -- Where to Rest and Recharge -- Metric Equivalents -- Acknowledgements -- About the Author -- Copyright."]
[null,null,null,"Sommario/riassunto","Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen."]