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[null,"1.","Record Nr.",null,"UNINA9910463856703321"]
[null,null,"Titolo",null,"Entrepreneurship in international marketing / / Edited by Shaoming Zou, Hui Xu, Linda Hui Shi"]
[null,null,"Pubbl/distr/stampa",null,"Bingley, England : , : Emerald, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-78441-447-6"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (339 pages) : illustrations, tables"]
[null,null,"Collana",null,"Advances in International Marketing, , 1474-7979 ; ; Volume 25"]
[null,null,"Disciplina",null,"658.848"]
[null,null,"Soggetti",null,"Export marketing"]
[{"$nulls":4},"Entrepreneurship"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"EmeraldBooks\"--Cover."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters."]
[null,"2.","Record Nr.",null,"UNINA9910154289303321"]
[null,null,"Autore",null,"Wilkinson Matt"]
[null,null,"Titolo",null,"Tastes : lunch salads with Matt Wilkinson : a recipe sampler from Mr. Wilkinson's well-dressed salads / / Matt Wilkinson"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : Black Dog & Leventhal Publishers, , [2016]"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-60376-404-6"]
[{"$nulls":4},"0-316-46575-5"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (55 pages)"]
[null,null,"Disciplina",null,"641.812"]
[null,null,"Soggetti",null,"Salads"]
[{"$nulls":4},"Cooking (Vegetables)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Title Page -- Welcome -- Introduction -- Salad of Tofu, Snake Beans, & Crispy Shallot with Black Bean Vinaigrette -- Salad of Salt Cod, Frise, & Croutons with Bacon Vinaigrette -- The Mrs.' Toasted Couscous Salad -- G&T Drunken Chicken with Carrots & Dukkah -- Noodles with Fava Beans, Peas, & Spicy Lemon Dressing -- Salad of Beans with Honey Dressing & Smoked Almonds -- Fossie's Charred Corn & Potato Salad -- Iceberg Lettuce with Mint, Radish & Avocado Dressing -- Salad of Parma Ham, Melon, & Radicchio -- Brown Rice & Feta Salad with Hot 'N' Sour Dressing -- An Old Man's Slaw -- My Waldorf-Style Salad of Brussels Sprouts & Guanciale -- Baked Broccoli with Goat's Curd, Horseradish, & Bacon Vinaigrette -- Pickled Shallots -- About the Author -- Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables -- Tastes -- Newsletters -- Table of Contents -- Copyright."]