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[null,"1.","Record Nr.",null,"UNINA9910153064603321"]
[null,null,"Autore",null,"Nelson Paul V."]
[null,null,"Titolo",null,"Greenhouse operation and management / / Paul V. Nelson"]
[null,null,"Pubbl/distr/stampa",null,"Harlow, England : , : Pearson, , [2014]"]
[{"$nulls":4},"Â©2014"]
[null,null,"ISBN",null,"1-292-05459-X"]
[null,null,"Edizione",null,"[Seventh edition, Pearson new international editon.]"]
[null,null,"Descrizione fisica",null,"1 online resource (606 pages) : illustrations"]
[null,null,"Collana",null,"Always Learning"]
[null,null,"Disciplina",null,"635.9823"]
[null,null,"Soggetti",null,"Greenhouses"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover -- Table of Contents -- Glossary -- 1. Floriculture: A Global Industry -- 2. Greenhouse Construction -- 3. Greenhouse Heating -- 4. Greenhouse Cooling -- 5. Environmental Control Systems -- 6. Root Substrate -- 7. Root Substrate Pasteurization -- 8. Watering -- 9. Fertilization -- Color Plates -- 10. Carbon Dioxide Fertilization -- 11. Light and Temperature -- 12. Regulation of Plant Growth -- 13. Insecty and Mite Management in Greenhouses -- 14. Disease Management -- 15. Maintaining Postproduction Quality -- 16. Business Management -- 17. Marketing -- Index."]
[null,null,null,"Sommario/riassunto","For courses in Greenhouse Management.      Based on the author's life-long practical experiences both in the industry and in research, Greenhouse Operation and Management, Seventh Edition, offers students a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses. The text presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive, yet accessible, it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business-from the physical facilities, to the day-to-day operations, to business management and marketing.  &nbsp."]