{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":36,"n_cols":5,"rows_kept":36,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[12,2,12,3],[16,2,16,3],[19,2,19,3],[19,4,19,5],[20,2,20,3],[20,4,20,5],[21,2,21,3],[21,4,21,5],[22,2,22,3],[23,2,23,3],[24,2,24,3],[25,2,25,3],[32,2,32,3],[33,2,33,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910454263603321"]
[null,null,"Autore",null,"Allen James P"]
[null,null,"Titolo",null,"Biophysical chemistry [[electronic resource] /] / James P. Allen"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Hoboken, NJ, : Wiley-Blackwell Pub., 2008"]
[null,null,"ISBN",null,"1-282-03429-4"]
[{"$nulls":4},"9786612034299"]
[{"$nulls":4},"1-4443-0073-3"]
[null,null,"Descrizione fisica",null,"1 online resource (510 p.)"]
[null,null,"Disciplina",null,"572/.43"]
[null,null,"Soggetti",null,"Physical biochemistry"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Basic thermodynamic and biochemical concepts -- Pt. 1. Thermodynamics and kinetics.  First law of thermodynamics ; Second law of thermodynamics ; Phase diagrams, mixtures, and chemical potential ; Equilibria and reactions involving protons ; Oxidation/reduction reactions and bioenergetics ; Kinetics and enzymes ; The Boltzmann distribution and statistical thermodynamics -- Pt. 2. Quantum mechanics and spectroscopy.  Quantum theory: introduction and principles ; Particle in a box and tunneling ; Vibrational motion and infrared spectroscopy ; Atomic structure: hydrogen atom and multi-electron atoms ; Chemical bonds and protein interactions ; Electronic transitions and optical spectroscopy ; X-ray diffraction and extended x-ray absorption fine structure ; Magnetic resonance -- Pt. 3. Understanding biological systems using physical chemistry.  Signal transduction ; Membrane potentials, transporters, and channels ; Molecular imaging ; Photosynthesis -- Answers to problems -- Fundamental constants -- Conversion factors for energy units -- The periodic table."]
[null,null,null,"Sommario/riassunto","\"\"Biophysical Chemistry is an outstanding book that delivers both fundamental and complex biophysical principles, along with an excellent overview of the current biophysical research areas, in a manner that makes it accessible for mathematically and non-mathematically inclined readers.\"\" (Journal of Chemical Biology, February 2009)   This text presents physical chemistry through the use of biological and biochemical topics, examples and applications to "]
[{"$nulls":4},"biochemistry. It lays out the necessary calculus in a step by step fashion for students who are less mathematically inclined,"]
[null,"2.","Record Nr.",null,"UNINA9910151862003321"]
[null,null,"Autore",null,"Vaquinhas Nelson"]
[null,null,"Titolo",null,"Da Comunicação ao Sistema de Informação : O Santo Ofício e o Algarve (1700-1750) / / Nelson Vaquinhas"]
[null,null,"Pubbl/distr/stampa",null,"Évora, : Publicações do Cidehus, 2016"]
[null,null,"ISBN",null,"2-8218-6984-3"]
[null,null,"Descrizione fisica",null,"1 online resource (196 p.)"]
[null,null,"Soggetti",null,"History"]
[{"$nulls":4},"Information Science &amp; Library Science"]
[{"$nulls":4},"communication"]
[{"$nulls":4},"information"]
[{"$nulls":4},"Inquisition"]
[{"$nulls":4},"Portugal"]
[{"$nulls":4},"Algarve"]
[null,null,"Lingua di pubblicazione",null,"Portoghese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","O objecto deste trabalho centra-se no estudo do sistema de informação do Santo Ofício. Mais concretamente, nas relações de comunicação entre o tribunal de Évora e o território mais distante, jurisdicionalmente, sob o seu domínio, o Algarve, no período compreendido entre 1700 e 1750. Pretende-se avaliar o papel deste espaço na gestão da informação protagonizada por aquele tribunal de distrito e a importância dos mecanismos utilizados para o controlo desse mesmo território. Importará conhecer, assim, os procedimentos administrativos diligenciados pela rede de agentes e auxiliares ao serviço do Santo Ofício como canais de produção, distribuição e circulação da massa documental. Por fim, conhecer as formas de organização, controlo e acesso informacionais aplicados pela Inquisição para a gestão da sua estrutura organizacional."]