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[null,"1.","Record Nr.",null,"UNINA9910150327003321"]
[null,null,"Titolo",null,"Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England : , : Wiley-Blackwell, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"1-118-94464-X"]
[{"$nulls":4},"1-118-94463-1"]
[{"$nulls":4},"1-118-94465-8"]
[null,null,"Descrizione fisica",null,"1 online resource (496 pages) : illustrations"]
[null,null,"Collana",null,"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"581.6/32"]
[null,null,"Soggetti",null,"Functional foods"]
[{"$nulls":4},"Mushrooms"]
[{"$nulls":4},"Nuts"]
[{"$nulls":4},"Wild plants, Edible"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds."]