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[null,"1.","Record Nr.",null,"UNICAMPANIASUN0056008"]
[null,null,"Autore",null,"D'Inverno, Ray"]
[null,null,"Titolo",null,"Introducing Einstein's relativity / Ray d'Inverno"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, : Clarendon, 1992"]
[null,null,"ISBN",null,"01-985965-3-7"]
[null,null,"Descrizione fisica",null,"XI, 383 p ; 25 cm."]
[null,null,"Soggetti",null,"83-XX - Relativity and gravitational theory [MSC 2020]"]
[{"$nulls":4},"53Zxx - Applications of differential geometry to sciences and engineering [MSC 2020]"]
[{"$nulls":4},"53B30 - Local differential geometry of Lorentz metrics, indefinite metrics [MSC 2020]"]
[{"$nulls":4},"83Fxx - Cosmology [MSC 2020]"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910150311703321"]
[null,null,"Titolo",null,"Xanthan gum : applications and research studies / / editor, Michelle Butler"]
[null,null,"Pubbl/distr/stampa",null,"Hauppauge, New York : , : Nova Science Publisher's, Incorporated, , [2016]"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-5361-0030-7"]
[null,null,"Descrizione fisica",null,"1 online resource (189 pages) : illustrations"]
[null,null,"Collana",null,"Food science and technology"]
[null,null,"Disciplina",null,"572/.566"]
[null,null,"Soggetti",null,"Xanthan gum"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]