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[null,"1.","Record Nr.",null,"UNINA9910341846503321"]
[null,null,"Autore",null,"Damgaard Andersen Helle"]
[null,null,"Titolo",null,"Hellenistic and Roman Pontecagnano : The Danish Excavations in Proprietà Avallone 1986-1990"]
[null,null,"Pubbl/distr/stampa",null,"Naples, : Publications du Centre Jean Bérard, 2019"]
[null,null,"ISBN",null,"2-918887-91-9"]
[null,null,"Descrizione fisica",null,"1 online resource (319 p.)"]
[null,null,"Soggetti",null,"Excavations (Archaeology) - Italy - Pontecagnano"]
[{"$nulls":4},"Pontecagnano (Italy) Antiquities Catalogs"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This volume presents the results of the excavations conducted by the University of Copenhagen at Pontecagnano (Prop. Avallone), located some 8 km southeast of Salerno in the northern part (the Ager Picentinus) of the Sele Plain in Campania.  The excavations revealed a part of the residential zone of the ancient town with two main phases of occupation, the first belonging to the late Classical/early Hellenistic period (second half of 4th to early 3rd century BC) and the second to the late Republican period (2nd to first half of 1st century BC). Both phases represent crucial periods in the history of Southern Italy. The first is a period of turmoil due to the Roman penetration southwards, while the second period falls after a period of crisis after the Second Punic War. The structures of the first phase form part of a general reorganization of the Etruscan-Campanian settlement and testify to a community of some wealth. A habitation unit provided with a stone-paved courtyard and polychrome stucco illustrates this. In the second phase the zone was only partly reoccupied. During Imperial times the area was frequented in a sporadic manner.  The book adds considerably to our knowledge of the settlement of ancient Pontecagnano. It is the most complete work on a habitation context published so far, and it offers a fine selection of all groups of archaeological material from this important site."]
[null,"2.","Record Nr.",null,"UNINA9910150249603321"]
[null,null,"Autore",null,"Bowen Carol"]
[null,null,"Titolo",null,"Combination and Microwave Handbook"]
[null,null,"Pubbl/distr/stampa",null,"Havertown : , : Grub Street, , 2008"]
[{"$nulls":4},"©2008"]
[null,null,"ISBN",null,"9781910690697"]
[{"$nulls":4},"1910690694"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (161 pages)"]
[null,null,"Collana",null,"Basic Basics"]
[null,null,"Disciplina",null,"641.5882"]
[null,null,"Soggetti",null,"Microwave cooking"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- ACKNOWLEDGEMENTS -- FOREWORD -- INTRODUCTION -- BASIC MICROWAVE CLASS FOR COMBINATION MICROWAVE OVEN OWNERS -- BASIC MICROWAVE CLASS FOR CONVECTION MICROWAVE OVEN OWNERS -- BASIC MICROWAVE CLASS FOR MICROWAVE ONLY OVEN OWNERS -- BEFORE YOU BEGIN... -- THE RECIPES -- FISH AND SHELLFISH -- POULTRY AND GAME -- MEAT -- VEGETABLES -- PASTA AND RICE -- EGGS AND CHEESE -- GRAINS, NUTS AND PULSES -- SAUCES -- FRUIT AND BASIC PUDDINGS -- BREAD, CAKES AND SWEETS -- SAVOURIES -- DRINKS -- ESSENTIAL FOODS AND INGREDIENTS -- MICROWAVE ROUND-UP -- BASIC MICROWAVE SUCCESS -- CHOOSING THE BEST COOKING MODE -- MEAL AND MENU PLANNING -- BASIC BASICS TOP TEN TIPS -- GUIDE TO OVEN CONTROL SETTINGS -- CONVENIENCE FOODS COOKING CHARTS -- INDEX."]
[null,null,null,"Sommario/riassunto","<SPAN STYLE= \"\" >This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.</SPAN>"]