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[null,"1.","Record Nr.",null,"UNINA9910783798103321"]
[null,null,"Autore",null,"Buzzi Elisa"]
[null,null,"Titolo",null,"A generative thought [[electronic resource] ] : an introduction to the works of Luigi Giussani / / edited by Elisa Buzzi"]
[null,null,"Pubbl/distr/stampa",null,"Montreal ; ; Ithaca, : McGill-Queen's University Press, 2003"]
[null,null,"ISBN",null,"0-7735-9171-0"]
[{"$nulls":4},"1-282-86150-6"]
[{"$nulls":4},"9786612861505"]
[{"$nulls":4},"0-7735-7148-5"]
[null,null,"Descrizione fisica",null,"1 online resource (215 p.)"]
[null,null,"Disciplina",null,"230/.2/092"]
[null,null,"Soggetti",null,"Theologians - Italy"]
[{"$nulls":4},"Religious educators - Italy"]
[{"$nulls":4},"Theology"]
[{"$nulls":4},"Théologiens - Italie"]
[{"$nulls":4},"Professeurs de religion - Italie"]
[{"$nulls":4},"Théologie"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 175; Pages:176 to 200; Pages:201 to 215"]
[null,null,null,"Sommario/riassunto","The various contributors make clear the relevance of Giussani's thought to the North American and Western cultural and religious context. They point to an important element in all of Giussani's work - his proposal that the Christian Event is the answer to the deepest and most pressing questions in today's world. With his clear and vigorous awareness of the cultural, philosophical, and theological issues central to the contemporary debate, Giussani succeeds in making the truth of the Catholic tradition both reasonable and relevant. Contributors include Lorenzo Albacete (Pontifical Catholic University of Puerto Rico), Jorge Mario Bergoglio (Cardinal Archbishop of Buenos Aires), Remi Brague (Université La Sorbonne, Paris), Carlo Caffarra (Archbishop of Ferrara-Comacchio), Ralph Del Colle (Marquette University), Ravan Farhâdi (United Nations), Giorgio Feliciani (Catholic University of Sacred Heart, Milan), Neil Gillman (Jewish Theological Seminary, NY), David J. "]
[{"$nulls":4},"Horowitz (DHMA Inc, NY), Rodney Howsare (DeSales University), Nikolaus Lobkowicz (Catholic University of Eichstätt), Gilbert C. Meilaender (Valparaiso University, Chile), John O’Connor (Cardinal Archbishop of New York), Marc Ouellet (Pontifical Council for Promoting Christian Unity),Javier Prades (Theological Faculty, San Damaso, Madrid), David L. Schindler (John Paul II Institute, Washington, DC), Angelo Scola (Pontifical Lateran University, Rome), J. Francis Stafford (Pontifical Council for the Laity), Shingen Takagi (Koyasan University, Japan), and Michale Waldstein (Internationales Theologisches Institut für Studien zu Ehe und Familie, Gaming, Austria)."]
[null,"2.","Record Nr.",null,"UNINA9910831060303321"]
[null,null,"Autore",null,"Hardisty J (Jack), <1955->"]
[null,null,"Titolo",null,"Estuaries : monitoring and modeling the physical system / / Jack Hardisty"]
[null,null,"Pubbl/distr/stampa",null,"Malden, Massachusetts : , : Blackwell Publishing, , 2007"]
[{"$nulls":4},"©2007"]
[null,null,"ISBN",null,"1-280-74886-9"]
[{"$nulls":4},"9786610748860"]
[{"$nulls":4},"0-470-75088-X"]
[{"$nulls":4},"1-4051-7232-0"]
[null,null,"Descrizione fisica",null,"1 online resource (174 p.)"]
[null,null,"Disciplina",null,"551.4618"]
[null,null,"Soggetti",null,"Estuarine oceanography"]
[{"$nulls":4},"Estuarine oceanography - Mathematical models"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Estuaries: Monitoring and Modeling the Physical System; CONTENTS; Preface; Estuarine toolboxes; Dynamic Internet references; Part I: Evolution and Monitoring; 1 Introduction to estuarine systems; 1.1 Introduction; 1.2 Origins, climate, and ice ages; 1.3 Web site systems; 1.4 Sea-level rise and estuaries; 1.5 Bathymetry; 1.6  Tides; 1.7 Currents; 1.8 Temperature and salinity; 1.9 Particulates; 1.10 Classification of estuaries; 2 Monitoring estuarine systems; 2.1 Introduction; 2.2 Bathymetric surveying; 2.3 Tide gauges; 2.4 Current metering; 2.5 Thermometry"]
[{"$nulls":4},"2.6 Estuarine salinity determinations2.7 Estuarine particulates; Part II: The Bathymetry of Estuaries; 3 Estuarine bathymetry; 3.1 Introduction; 3.2 A brief history of hydrography; 3.3 Charted depths; 3.4 Width and depth as functions of distance; 3.5 Width and depth as exponential functions of distance; 3.6 Equilibrium cross-section; 3.7 Estuarine plan form; 3.8 Bathymetric change; 3.9 Summary; 4 Modeling bathymetry; 4.1 Introduction; 4.2 Background information; 4.3 Setting out the estuary model; 4.4 Defining the estuary; 4.5 Modeling estuarine width"]
[{"$nulls":4},"4.6 Modeling estuarine depth and cross section4.7 Graphical display; 4.8 Model validation; Part III: Tides in Estuaries; 5 Estuarine tides; 5.1 Introduction; 5.2 Background information; 5.3 A brief history of tidal theory; 5.4 Equilibrium theory of tides; 5.5 Harmonic analysis of tides; "]
[{"$nulls":4},"5.6 Harmonic terms; 5.7 Spring-neap variations; 5.8 Tides in estuaries; 5.9 Summary; 6 Modeling tides; 6.1 Introduction; 6.2 Background information; 6.3 Controlling tidal inputs; 6.4 Modeling spring-neap amplitudes; 6.5 Modeling M4 amplitudes; 6.6 Modeling the tidal wave"]
[{"$nulls":4},"6.7 Graphical display of the spring-neap cycle6.8 Model validation; Part IV: Currents Inestuaries; 7 Estuarine currents; 7.1 Introduction; 7.2 Background information; 7.3 Flow descriptors; 7.4 The Reynolds experiment and turbulence; 7.5 The Reynolds, Froude, and Richardson numbers; 7.6 Estuarine mixing parameters; 7.7 Stratification number, St; 7.8 Progressive and standing tidal waves; 7.9 Discharge relationships; 7.10 Summary; 8 Modeling Currents; 8.1 Introduction; 8.2 Background information; 8.3 Modeling upstream volume changes; 8.4 Modeling the tidal flow; 8.5 Modeling the freshwater flow"]
[{"$nulls":4},"8.6 Modeling the total flow8.7Graphical display of the flow; 8.8 Model validation; Part V: The Temperatureand Salinity of Estuaries; 9 Estuarine temperature and salinity; 9.1 Introduction; 9.2 Background information; 9.3 Temperature; 9.4 Salinity; 9.5 Advection and diffusion; 9.6 The Gaussian distribution; 9.7 Estuarine temperatures; 9.8 Estuarine salinities; 9.9 Summary; 10 Modeling temperature and salinity; 10.1 Introduction; 10.2 Background information; 10.3 Modeling a Gaussian process; 10.4 The temperature distribution; 10.5 Displaying the temperature distribution"]
[{"$nulls":4},"10.6 The salinity distribution"]
[null,null,null,"Sommario/riassunto","Estuaries are complex and fascinating natural environments, where constantly changing water depths generate rapidly reversing currents and transport vast quantities of salt, heat, and sediment on a daily basis. Estuaries: Monitoring and Modeling the Physical System examines these processes, offering extensive information about the geological evolution of estuaries, and details of bathymetry, tides, currents, salt and heat, and suspended sediment.  By carefully building a working computer model which accurately emulates the complexities inherent in estuaries, students learn quickly"]
[null,"3.","Record Nr.",null,"UNINA9910149597003321"]
[null,null,"Autore",null,"Sui Xiaonan"]
[null,null,"Titolo",null,"Impact of Food Processing on Anthocyanins / / by Xiaonan Sui"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017"]
[null,null,"ISBN",null,"9789811026126"]
[null,null,"Edizione",null,"[1st ed. 2017.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XXVI, 129 p. 27 illus., 8 illus. in color.)"]
[null,null,"Collana",null,"Springer Theses, Recognizing Outstanding Ph.D. Research, , 2190-5053"]
[null,null,"Disciplina",null,"582.019218"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Microbiology"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Food Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Doctoral Thesis accepted by National University of Singapore, Singapore.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Introduction -- Literature Review -- Monte Carlo Modelling of Non-Isothermal Degradation of Two Cyanidin-Based Anthocyanins in Aqueous System at High Temperatures and its Impact on Antioxidant Capacities -- Combined Effect of pH and High Temperature on the Stability and Antioxidant Capacity of Two Anthocyanins in Aqueous Solution -- Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated Anthocyanin Aqueous Solution Over Storage -- Anthocyanins During Baking: their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread -- Bread Fortified with Anthocyanin-rich Extract from Black Rice as Nutraceutical Sources: its Quality Attributes and In Vitro Digestibility -- Anthocyanins as Functional Ingredients in Biscuits: Their Stability, Antioxidant Capacity, and Preventive Effect on Retarding Lipid Oxidation -- In Vitro and In Silico Studies of Anthocyanins Against Pancreatic A-Amylase -- Conclusions and Recommendations. ."]
[null,null,null,"Sommario/riassunto","This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The "]
[{"$nulls":4},"results of this thesis offer food manufacturers valuable guidelines on the production of functional foods containing anthocyanins, helping to reduce anthocyanins loss and achieve a desired amount of anthocyanins in foods with extra health benefits. ."]