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[null,"1.","Record Nr.",null,"UNINA9910148807603321"]
[null,null,"Autore",null,"Somogyi J.C"]
[null,null,"Titolo",null,"Guide Lines for the Preparation of Tables of Food Composition / /  editors, J.C. Somogyi, D.A.T. Southgate, E.M. Widdowson"]
[null,null,"Pubbl/distr/stampa",null,"Basel : , : S. Karger, , 1974"]
[null,null,"ISBN",null,"9783318047363"]
[{"$nulls":4},"3318047368"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (V + 57 pages) : :   11 tables"]
[null,null,"Disciplina",null,"641.1/021/2"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Metabolism"]
[{"$nulls":4},"Preventive Medicine"]
[{"$nulls":4},"Social Medicine"]
[{"$nulls":4},"Gastroenterology"]
[{"$nulls":4},"Pediatrics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]