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[null,"1.","Record Nr.",null,"UNINA9910148628703321"]
[null,null,"Autore",null,"Light The Editors of Cooking"]
[null,null,"Titolo",null,"Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking"]
[null,null,"Pubbl/distr/stampa",null,"Birmingham : , : TI Inc. Books, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"9780848750619"]
[{"$nulls":4},"0848750616"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (878 pages)"]
[null,null,"Disciplina",null,"641.5636"]
[null,null,"Soggetti",null,"Vegetarian cooking"]
[{"$nulls":4},"Cooking (Natural foods)"]
[{"$nulls":4},"Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Cover -- Title -- Contents -- Welcome -- way to cook vegetarian -- appetizers -- breads -- grains &amp -- pasta -- eggs &amp -- dairy -- legumes &amp -- vegetables -- tofu &amp -- tempeh -- salads -- sandwiches -- sides -- soups &amp -- stews -- ingredient substitution guide -- Nutritional Information -- seasonal produce guide -- Metric Equivalents -- Copyright."]
[null,null,null,"Sommario/riassunto","A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine."]