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[null,"1.","Record Nr.",null,"UNINA9910148565403321"]
[null,null,"Autore",null,"Ladner Mark"]
[null,null,"Titolo",null,"The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina"]
[null,null,"Pubbl/distr/stampa",null,"New York, New York : , : Grand Central Publishing, , [2016]"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-4555-6153-3"]
[{"$nulls":4},"1-4555-6929-1"]
[null,null,"Descrizione fisica",null,"1 online resource (354 pages)"]
[null,null,"Disciplina",null,"641.5945"]
[null,null,"Soggetti",null,"Cooking, Italian"]
[{"$nulls":4},"Restaurants - New York (State) - New York"]
[{"$nulls":4},"Cookbooks."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Intro -- TITLE PAGE -- TABLE OF CONTENTS -- DEDICATION -- FOREWORD BY MARIO BATALI -- FOREWORD BY JOE BASTIANICH -- INTRODUCTION -- THE ITALIAN MENU, SERVIZIO DEL VINO & THE LARDER -- ASSAGGI -- ANTIPASTI -- PRIMI -- TIMPANO -- SECONDI: PESCE -- SECONDI: CARNE & CONTORNI -- LE VIRTÙ -- DOLCI -- GELATI & SORBETTI -- BISCOTTI & CARAMELLE -- AFTERWORD: REFLECTION FROM BACK OF HOUSE -- ALLERGEN GUIDE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- NEWSLETTERS -- COPYRIGHT."]
[null,null,null,"Sommario/riassunto","A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole."]