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[null,"1.","Record Nr.",null,"UNISA996387612903316"]
[null,null,"Autore",null,"Breton Nicholas <1545?-1626?>"]
[null,null,"Titolo",null,"Conceited letters nevvly laid open or, A most excellent bundle of new wit [[electronic resource] ] : wherein is knit vp together all the perfections, or art of episteling, by which the most ignorant may with much modesty talke and argue with the best learned. A worke varying from the nature of former presidents"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by Augustine Mathewes for Samuel Rand, and are to be sold at his shop neere Holborne-Bridge, 1632"]
[null,null,"Descrizione fisica",null,"[46] p"]
[null,null,"Soggetti",null,"Letter-writing"]
[{"$nulls":4},"Title pages17th cent.England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"To the reader\" signed: I.M., i.e. Gervase Markham."]
[{"$nulls":4},"Signatures: A-Fâ\u0081´ (-A1)."]
[{"$nulls":4},"Reproduction of the original in the Henry E. Huntington Library and Art Gallery."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNINA9910147345003321"]
[null,null,"Titolo",null,"Amino acids"]
[null,null,"Pubbl/distr/stampa",null,"Wien ; ; New York, : Springer"]
[null,null,"ISSN",null,"1438-2199"]
[null,null,"Disciplina",null,"574.19245"]
[null,null,"Soggetti",null,"Amino acids"]
[{"$nulls":4},"Amino Acids"]
[{"$nulls":4},"Acides aminés"]
[{"$nulls":4},"Aminosäuren"]
[{"$nulls":4},"Zeitschrift"]
[{"$nulls":4},"Online-Ressource"]
[{"$nulls":4},"Aminoàcids"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Zeitschrift"]
[{"$nulls":4},"Online-Publikation"]
[{"$nulls":4},"Revistes electròniques."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[{"$nulls":4},"\"The Forum for Amino Acid, Peptide and Protein Research.\""]