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[null,"1.","Record Nr.",null,"UNINA9910145253503321"]
[null,null,"Autore",null,"Thames Robert C. <1946->"]
[null,null,"Titolo",null,"Chasing change [[electronic resource] ] : building organizational capacity in a turbulent environment / / Robert C. Thames, Douglas W. Webster"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, N.J., : John Wiley & Sons, c2009"]
[null,null,"ISBN",null,"0-470-48114-5"]
[{"$nulls":4},"1-119-19756-2"]
[{"$nulls":4},"1-282-00905-2"]
[{"$nulls":4},"9786612009051"]
[{"$nulls":4},"0-470-43499-6"]
[null,null,"Descrizione fisica",null,"1 online resource (271 p.)"]
[null,null,"Disciplina",null,"658.4/06"]
[{"$nulls":4},"658.406"]
[null,null,"Soggetti",null,"Organizational change - Management"]
[{"$nulls":4},"Management"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Chasing Change: Building Organizational Capacity in a Turbulent Enviroment; Contents; Acknowledgments; Introduction; Notes; Part I: AWARENESS; Chapter 1: The Hurricane and the Earthquake; Chapter 2: Importance of Mindset; Chapter 3: Change Challenge Framework; Chapter 4: Crafting the Change Response; Part II: ASSESSMENT; Chapter 5: Assessing Capabilities for Change; Chapter 6: Leadership; Chapter 7: Commitment; Chapter 8: Accountability; Chapter 9: Forward Thinking; Chapter 10: Innovation; Chapter 11: Communication; Chapter 12: Risk Tolerance; Chapter 13: Organizational Learning"]
[{"$nulls":4},"Chapter 14: TrustChapter 15: Diversity; Chapter 16: Empowerment; Chapter 17: Adaptation; Chapter 18: Dynamic Stability; Chapter 19: Change Journey and the Orchestration Process; Part III: ASSIMILATION; Chapter 20: Executing the Change Plan; Chapter 21: Candor Bank; Chapter 22: 2005 Hurricane Katrina Catastrophe in New Orleans; Chapter 23: Conclusion; About CAM -I; Index"]
[null,null,null,"Sommario/riassunto","Robust organizational capacity is a company s potential to apply its skills and resources to accomplish goals and exceed stakeholders "]
[{"$nulls":4},"expectations. This book provides readers with the ability to diagnose both the drivers of change in their organization and the type of change response needed. In addition to the traditional tangible dimension of change, it presents a framework to leverage the cultural and personal dimensions of change to sustain successful change initiatives. As well, it presents an organizational capability self-assessment process to derive the maximum return on change efforts"]
[null,"2.","Record Nr.",null,"UNINA9910145828903321"]
[null,null,"Titolo",null,"Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008"]
[null,null,"ISBN",null,"1-282-01084-0"]
[{"$nulls":4},"9786612010842"]
[{"$nulls":4},"1-4443-0232-9"]
[{"$nulls":4},"1-4443-0233-7"]
[null,null,"Descrizione fisica",null,"1 online resource (368 p.)"]
[null,null,"Disciplina",null,"664.02853"]
[{"$nulls":4},"664/.02853"]
[null,null,"Soggetti",null,"Frozen foods"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport"]
[{"$nulls":4},"14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index"]
[null,null,null,"Sommario/riassunto","This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legisla"]
[null,"3.","Record Nr.",null,"UNISALENTO991003925619707536"]
[null,null,"Autore",null,"Burgess, Anthony"]
[null,null,"Titolo",null,"1985 / Anthony Burgess"]
[null,null,"Pubbl/distr/stampa",null,"Boston ; Toronto : Little"]
[{"$nulls":4},"Brown & Co., 1978"]
[null,null,"ISBN",null,"0316116513"]
[null,null,"Descrizione fisica",null,"278 p. ; 21 cm"]
[null,null,"Disciplina",null,"823.914"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]