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[null,"1.","Record Nr.",null,"UNINA9910145700203321"]
[null,null,"Autore",null,"Widdowson H. G"]
[null,null,"Titolo",null,"Text, context, pretext [[electronic resource] ] : critical issues in discourse analysis / / H. G. Widdowson"]
[null,null,"Pubbl/distr/stampa",null,"Malden, MA, : Blackwell Pub., 2004"]
[null,null,"ISBN",null,"1-281-32136-2"]
[{"$nulls":4},"9786611321369"]
[{"$nulls":4},"0-470-70703-8"]
[{"$nulls":4},"0-470-75842-2"]
[{"$nulls":4},"0-470-75827-9"]
[null,null,"Descrizione fisica",null,"1 online resource (198 p.)"]
[null,null,"Collana",null,"Language in society ; ; 35"]
[null,null,"Disciplina",null,"401.41"]
[{"$nulls":4},"401/.41"]
[null,null,"Soggetti",null,"Discourse analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [175]-179) and indexes."]
[null,null,"Nota di contenuto",null,"Text and discourse -- Text and grammar -- Context -- Context and co-text -- Pretext -- Critical discourse analysis -- Text and corpus analysis -- Analysis and interpretation -- Approach and method."]
[null,null,null,"Sommario/riassunto","Written by a leading researcher in the field, this fascinating examination of the relations between grammar, text, and discourse is designed to provoke critical discussion on key issues in discourse analysis which are not always clearly identified and examined. Written by a leading researcher in the field Continues the enquiry into discourse analysis that Zellig Harris initiated 50 years ago, which raised a number of problematic issues that have remained unresolved ever since Introduces the notion of pretext as an additional factor in the general interpretative process"]
[null,"2.","Record Nr.",null,"UNISA996466759303316"]
[null,null,"Autore",null,"Bleuler Konrad <1912->"]
[null,null,"Titolo",null,"Differential geometrical methods in mathematical physics II : proceedings, University of Bonn, July 13-16, 1977 / / K. Bleuler, H. R. Petry, A. Reetz"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : , : Springer, , [1978]"]
[{"$nulls":4},"©1978"]
[null,null,"ISBN",null,"3-540-35721-1"]
[null,null,"Edizione",null,"[1st ed. 1978.]"]
[null,null,"Descrizione fisica",null,"1 online resource (VI, 626 p.)"]
[null,null,"Collana",null,"Lecture Notes in Mathematics, , 0075-8434 ; ; 676"]
[null,null,"Classificazione",null,"00Bxx"]
[{"$nulls":4},"53-06"]
[{"$nulls":4},"55-06"]
[{"$nulls":4},"57-06"]
[null,null,"Disciplina",null,"516.36"]
[null,null,"Soggetti",null,"Geometry, Differential"]
[{"$nulls":4},"Mathematical physics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,"Nota di contenuto",null,"On the role of field theories in our physical conception of geometry -- Characteristic classes and solutions of gauge theories -- Classification of classical yang-mills fields -- Bundle representations and their applications -- to gauge theory -- The use of exterior forms in field theory -- Electromagnetic fields on manifolds: Betti numbers, monopoles and strings, minimal coupling -- Gravity is the gauge theory of the parallel — transport modification of the poincare group -- On the lifting of structure groups -- On the non-uniqueness of spin structure in superconductivity -- Conformal invariance in field theory -- Geometric quantization and the WKB approximation -- Some properties of half-forms -- On some approach to geometric quantization -- Representations associated to minimal co-adjoint orrits -- On the Schrödinger equation given by geometric quantisation -- Application of geometric quantization in quantum mechanics -- Thermodynamique et Geometrie -- Some preliminary remarks on the formal variational calculus of gel'fand and dikii -- Reducibility of the symplectic structure of minimal interactions -- Ambiguities in canonical transformations of classical systems and the spectra of quantum observables -- Quantum field theory in curved space-times a general mathematical framework -- On functional integrals in curved "]
[{"$nulls":4},"spacetime -- Observables for quantum fields on curved background -- Quantization of fields on a curved background -- Supergravity -- Representations of classical lie superalgebras."]
[null,"3.","Record Nr.",null,"UNISA996565571403316"]
[null,null,"Titolo",null,"Food - Media - Senses : Interdisciplinary Approaches / / ed. by Jens Ruchatz, Christina Bartz, Eva Wattolik"]
[null,null,"Pubbl/distr/stampa",null,"Bielefeld : , : transcript Verlag, , [2023]"]
[{"$nulls":4},"2023"]
[null,null,"ISBN",null,"3-8394-6479-X"]
[null,null,"Descrizione fisica",null,"1 online resource (330 p.)"]
[null,null,"Collana",null,"Edition Medienwissenschaft ; ; 100"]
[null,null,"Classificazione",null,"AR 19000"]
[null,null,"Soggetti",null,"SOCIAL SCIENCE / Media Studies"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Food - Media - Senses -- 1. Food as Medium -- My Eye is a Mouth -- The Restaurant as a Medium (Connect/Disconnect) -- Once Upon a Taste in the East -- Space Food in the Media -- Gustatory Knowledge -- Sense Makes Memory -- 2. Food in Media -- Nicolaes Maes -- The Recipe and Photography -- Food and the Senses in Film -- Picturing Food -- Naturalness -- 3. Sociality and Culturality of Food and Eating -- Toward a Gastronomic Criticism -- Threefold Documentation -- Food in Jewish Exile in Shanghai -- Eating with the Dead -- Putrefaction -- Authors"]
[null,null,null,"Sommario/riassunto","Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their special approaches."]