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[null,"1.","Record Nr.",null,"UNINA9910511673203321"]
[null,null,"Autore",null,"Tekin Deniz-Osman"]
[null,null,"Titolo",null,"Von Sèvres nach Lausanne : Die Neuordnung Südosteuropas"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : , : Ibidem Verlag, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"3-8382-6580-7"]
[null,null,"Descrizione fisica",null,"1 online resource (219 pages)"]
[null,null,"Soggetti",null,"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Inhalt -- Glossar -- 1. Einleitung -- 2. Südosteuropa - Heterogenität eines Raumes -- 2.1. Der Terminus Südosteuropa -- 2.2. Naturräumliche Betrachtung -- 2.3. Anmerkungen zur Kulturgeographie -- 3. Die Geschichte Südosteuropas -- 3.1. Die Vielvölkerstaaten -- 3.1.1. Das Russische Reich -- 3.1.2. Die Habsburger Monarchie Österreich-Ungarn -- 3.1.3. Das Osmanische Reich -- 3.2. Vom Berliner Kongress nach Sèvres -- 3.2.1. Südosteuropa bis zur Jahrhundertwende -- 3.2.2. Der Erste Balkankrieg -- 3.2.3. Der Fall Kosovo -- 3.2.4. Der Zweite Balkankrieg -- 3.2.5. Der Erste Weltkrieg -- 3.2.6. Der Vertrag von Sèvres (1920) -- 3.3. Von Sèvres nach Lausanne -- 3.3.1. Der nationale Widerstand Mustafa Kemals und die Megali Idea -- 3.3.2. Der Vertrag von Lausanne (1923) -- 4. Sieg oder Niederlage? - Die Verträge von Sèvres und Lausanne aus türkischer Perspektive -- 5. Flucht, Vertreibung, Zwangsumsiedlungen und der Vertrag von Lausanne -- 5.1. Nationen, Ethnien, Minderheiten - Definitorische Grundlagen -- 5.2. Südosteuropa - Eine Bilanz -- 5.3. Die armenische Tragödie: Meds Yeghern -- 5.4. Lehrstück Lausanne? Die vertragliche Regelung des Bevölkerungsaustausches -- 6. Zusammenfassung: Brüche und Kontinuitäten in einem Raum -- 7. Quellen- und Literaturverzeichnis -- 8. Anhang -- 8.1. Zeittafel -- 8.2. Der Vertrag von Sèvres vom 19. August 1920 -- 8.3. Der Vertrag von Lausanne vom 24. Juli 1923 -- 8.4. Konvention über die Regime der Meerengen vom 24. Juli 1923 -- 8.5. Konvention über den Austausch der griechischen und türkischen Bevölkerung vom 30. Januar 1923."]
[null,"2.","Record Nr.",null,"UNINA9910145444803321"]
[null,null,"Titolo",null,"The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007"]
[null,null,"ISBN",null,"1-281-31222-3"]
[{"$nulls":4},"9786611312220"]
[{"$nulls":4},"0-470-99609-9"]
[{"$nulls":4},"0-470-99608-0"]
[null,null,"Descrizione fisica",null,"1 online resource (310 p.)"]
[null,null,"Disciplina",null,"641.3/020688"]
[null,null,"Soggetti",null,"Natural foods industry"]
[{"$nulls":4},"Natural foods - Marketing"]
[{"$nulls":4},"Farm produce - Marketing"]
[{"$nulls":4},"Beverages - Marketing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Published with support from Sainsbury's Supermarkets\"--Cover."]
[null,null,null,"Nota di bibliografia","\"Useful organic and fair trade websites\": p. 284-287."]
[{"$nulls":4},"Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview"]
[{"$nulls":4},"Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association"]
[{"$nulls":4},"Future trends The challenge of local food; Textiles, health and beauty "]
[{"$nulls":4},"and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage"]
[{"$nulls":4},"Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last"]
[{"$nulls":4},"Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction"]
[{"$nulls":4},"Challenging conventions"]
[null,null,null,"Sommario/riassunto","The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA"]