{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":22,"n_cols":5,"rows_kept":22,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[13,2,13,3],[14,2,14,3],[18,2,18,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910144735603321"]
[null,null,"Titolo",null,"Dietary supplements and health [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Chichester ; ; Hoboken, NJ, : John Wiley, 2007"]
[null,null,"ISBN",null,"1-281-03204-2"]
[{"$nulls":4},"9786611032043"]
[{"$nulls":4},"0-470-31944-5"]
[{"$nulls":4},"0-470-31945-3"]
[null,null,"Descrizione fisica",null,"1 online resource (238 p.)"]
[null,null,"Collana",null,"Novartis Foundation symposium ; ; 282"]
[null,null,"Disciplina",null,"613.28"]
[null,null,"Soggetti",null,"Dietary supplements"]
[{"$nulls":4},"Health"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Contain articles from Symposium on Dietary supplement and health, held at the Novartis Foundation, London, 9-11, 2006."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and indexes."]
[null,null,"Nota di contenuto",null,"Dietary Supplements And Health; Contents; Chair's introduction; Risk assessment of dietary supplements; DISCUSSION; Setting dietary intake levels: problems and pitfalls; DISCUSSION; Criteria for substantiating claims; DISCUSSION; Science in the regulatory setting: a challenging but incompatible mix?; DISCUSSION; Vitamin E; DISCUSSION; Flavonoids: a re-run of the carotenoids story?; DISCUSSION; Reduced folate status is common and increases disease risk. It can be corrected by daily ingestion of supplements or fortification; DISCUSSION; Calcium and vitamin D; DISCUSSION; Selenium; DISCUSSION"]
[{"$nulls":4},"Herbal medicines: balancing benefits and risksDISCUSSION; Standardization and evaluation of botanical mixtures: lessons from a traditional Chinese herb, Epimedium, with oestrogenic properties; DISCUSSION; Communication between science and management; DISCUSSION; Dietary supplements and health: the research agenda; DISCUSSION; FINAL DISCUSSION; Index of Contributors; Subject Index"]
[null,null,null,"Sommario/riassunto","Dietary supplements can contain a wide variety of ingredients, either singly or in combination, including nutrients, botanicals and 'bioactive components' commonly found in foods. They are marketed and used by consumers for a range of reasons: to enhance \"well-being\", as traditional medicines, for health promotion or disease risk reduction, and as alternatives or complements to conventional drug therapies. On "]
[{"$nulls":4},"a global basis, the dietary supplement industry has enjoyed rapid growth, becoming a multi-billion dollar enterprise over the last 10 years. This growth has been associated with signifi"]