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[null,"1.","Record Nr.",null,"UNINA9910144328403321"]
[null,null,"Autore",null,"Mollet Hans"]
[null,null,"Titolo",null,"Formulation technology : emulsions, suspensions, solid forms / / Hans Mollet, Arnold Grubenmann ; translated by H. R. Payne"]
[null,null,"Pubbl/distr/stampa",null,"Weinheim, [Germany] : , : Wiley-VCH, , 2004"]
[{"$nulls":4},"©2001"]
[null,null,"ISBN",null,"1-282-01034-4"]
[{"$nulls":4},"9786612010347"]
[{"$nulls":4},"3-527-61292-0"]
[{"$nulls":4},"3-527-61293-9"]
[null,null,"Descrizione fisica",null,"1 online resource (447 p.)"]
[null,null,"Disciplina",null,"660.29"]
[null,null,"Soggetti",null,"Chemical engineering"]
[{"$nulls":4},"Emulsions"]
[{"$nulls":4},"Suspensions (Chemistry)"]
[{"$nulls":4},"Solids"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Formulation Technology Emulsions, Suspensions, Solid Forms; Preface; Contents; 1 Colloids, Phases, Interfaces; 1.1 General Remarks; 1.2 Physical Behavior of Atoms and Molecules inside Phases and at Interfaces and Surfaces; 1.3 Some Essential Concepts in Colloid Chemistry; 1.4 Intermolecular Binding Forces; 1.5 The Liquid-Gas and Liquid-Liquid Interface; 1.6 Cohesion, Adhesion, and Spreading; 1.7 The Solid-Liquid Interface; 1.8 Association Colloids, Basic and Secondary Structures; 2 Emulsions - Properties and Production; 2.1 General Remarks; 2.2 Formulation of Emulsions"]
[{"$nulls":4},"2.3 Stabilization by Solid Particles2.4 Phenomenology of Emulsions; 2.5 Stability of Emulsions; 2.6 Rate-Determining Factors in Coalescence; 2.7 Inversion of Emulsions; 2.8 Emulsification Techniques; 2.9 Some Important Consequences of the Theory of Emulsion Stability; 3 Microemulsions, Vesicles, and Liposomes; 3.1 Microemulsions; 3.2 Vesicles and Liposomes; 4 Foam; 4.1 General Remarks; 4.2 Foam Stabilization; 4.3 Forces in Thin Films; 4.4 Foaming Agents; 4.5 Foam Stabilizers; 4.6 Antifoaming Additives; 5 Manufacture and Properties of Colloidal Suspensions and Dispersions"]
[{"$nulls":4},"5.1 The Dispersion Procedure Definition; 5.2 The First Step in the Dispersion Procedure: Wetting of the Powder; 5.3 The Second Step in the Dispersion Procedure: Comminution and Distribution of the Particles in the Liquid; 5.4 Special Methods of Dispersion; 5.5 The Third Step in the Dispersion Procedure: Stabilization of the Dispersion; 5.6 The Most Important Points for Formulation Chemists from the Theory of Colloid Stability; 5.7 Flocculation or Coagulation of Suspensions; 5.8 Formulation of Stable Dispersions; 6 Solid Forms; 6.1 Powders and Powder Mixtures; 6.2 Agglomerates, Granules"]
[{"$nulls":4},"6.3 Preparation and Properties of Instant Products6.4 Microencapsulation; 7 Rheology; 7.1 Basic Principles; 7.2 Viscosity of Dispersions and Emulsions; 7.3 Viscosity of Polymer Melts and Solutions; 7.4 Viscometers; 8 Solubility Parameters, Log P , LSER, M Numbers; 8.1 Hildebrand Solubility Parameters; 8.2 Multicomponent Solubility Parameters; 8.3 Incremental Methods; 8.4 Solvent Mixtures; 8.5 Polymer Solutions; 8.6 Application of Solubility Parameters; 8.7 QSAR, Octanol/Water Distribution Coefficient; 8.8 LSER; 8.9 M Numbers; 9 Solubility, Crystallization; 9.1 Solubility; 9.2 Crystallization"]
[{"$nulls":4},"10 Detergency10.1 General Remarks and Basic Principles; 10.2 Fundamental Phenomena in Detergency; 10.3 Special Phenomena in Detergency; 10.4 Detergent Additives, Builders; 10.5 Laundry Detergents; 11 Cosmetics; 1 1.1 Skin as the Substrate for Cosmetics; 11.2 The Effects of Tensides on the Skin; 1 1.3 Cosmetic Preparations; 11.4 Emulsions in Cosmetics; 11.5 Microemulsions and Liposomes in Cosmetics; 11.6 Solutions; 11.7 Bath and Shower Products; 11.8 Gels; 11.9 Pencils and Sticks; 11.10 Powders, Cream Powders; 11.11 Oral and Dental Hygiene Products; 11.12 Shaving Aids; 11.13 Hair Cosmetics"]
[{"$nulls":4},"11.14 Bases and Auxiliaries"]
[null,null,null,"Sommario/riassunto","Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets.Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simp"]